On August 17th the rain managed to stay away, the big top tent went up and the party started. Six hundred steaks and one hundred and fifty chicken breasts were cooked over the heat of fourteen bags of charcoal. Mitch Karlin of Karlin Foods was our celebrity guest chef who helped man the grill and also generously donated finished prod- uct for people to take home. The folks from Culver’s dished out ice cream sundaes over three shifts. Over thirty different suppliers, many of whom joined us for lunch, donated numerous door prizes that were drawn for after the dinners. Our own Doc Hummel supplied the music and many people pitched in to help get everything served and cleaned up afterwards. We’re pretty sure no one walked away hungry! Our year end celebration has been one of those Crest traditions that started out on a small scale and has grown to the event that it is today. Thanks again to all of you who have put us in a position to be able to do some of the fun things at work.
Ice Cream is always a crowd favorite during the celebration. Dessert was provided by Culver’s of Dixon.
Jenny Loomis wins one of the many prizes our suppliers so generously donated
The tent is ready to be filled with people!
2 Crest Ink October, November & December 2011
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