CHRISTMAS Dinner 24th of December 2022
ROASTED BEETROOT & BEEF TARTARE truffle mascarpone, quail egg, black garlic
SLOW COOKED BEEF CHEEK RAVIOLI black currant, quince compote, sage & butter emulsion, spiced pine nuts
STUFFED TURKEY ROULADE WITH CHESTNUT roasted carrots, celeriac cream, cranberry sauce, caramelized apple
CHESTNUT & ORANGE milk chocolate, orange sponge, chestnut cream, blood orange sorbet
PETIT FOUR
per person 3150 TL inc. VAT, exc. beverage
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