12 | Lee Enterprises - Western Region Bridal Guide 2025
Trendy, simple and delicious, naked cakes are all the rage. L2et Them Eat Cake make your naked cake pop. Accent the frosting with a top layer of juicy strawberries or blackberries. Drizzle on some white chocolate or add dollops of whipped cream for added flavor.
These additions will accent your cake with interesting colors. You can even mix in some romance by adding a unique wedding topper or sliced figs, which are recognized in many cultures as a symbol of peace and bounty. A WINTER (OR SUMMER) TOUCH Thinking of designing your cake specific to the season? Top it with natural elements such as evergreen branches or cranberries for a special touch. Keep the icing white to convey a look of classic tradition. Looking to warm up your guests with your dessert? Add some rich, bold flavor with melted salted caramel on top of the cake. Offer complementary drinks such as warm apple cider and black coffee to push your sweet course to a new level. Chat with your local cake-maker for other ideas on pulling off the perfect naked cake. Your guests will surely point to your beautiful dress as the highlight of your wedding, but your unique cake won’t be far behind.
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GREEN SHOOT MEDIA The mostly unfrosted delicacies have received a boost in popularity thanks to celebrity ceremonies across the world. But you don’t have to be a famous actress to bring the delicious beauty of a naked cake to your wedding. By using cake layers connected with only minimal amounts of frosting, these wedding desserts offer a light, bright Doniphan Area Event Center
sweetness in every bite. If the trend continues, naked cakes will be the hottest dessert choice for many
weddings to come. ADD SOME FLAIR
Less icing doesn’t have to mean less flair. There are plenty of creative additions that can result in a stunning, well- rounded cake. Add fruity or flowery touches to really
• Constructed with both Modern and Rural Influences • Perfectly Located: 10 miles from Hastings, 10 miles from Grand Island • 3 miles from I-80 • Main Hall Capacity: 400 Meeting Rooms: 30 & 50 (or combined) • Kitchen Facilities Available • Large Parking Lot • Great Rates!
doniphan@hamilton.net 402-845-4466
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