GWILL MY CASE TAKE?’ u Can Expect
are seeking disability ompanies, the Social A), or Veterans Affairs gencies don’t see it that isability claims cases can mplete. gally required to respond ys per the Employee y Act (ERISA). Most me may implement e full 150 days. However, the SSA and VA don’t ons. Most applications take cies are not bound by that
In addition, the result may not be deserving. It’s not uncommon to appeal a decision once or twice after the organization makes a decision. Your disability claim may enter multiple phases of an approval process before the final result is accepted. This includes reconsideration after the initial decision and a general hearing with an administrative law judge. After that, you could face a hearing with an appeals council and possibly a federal appeal. This entire process can take upward of 18 months, but none of this should deter you from pursuing the justice you deserve. These processes are thorough, but insurance companies and governmental organizations are tasked with deterring or further stymieing a person’s right
to compensation simply because these agencies rarely want to “give out” money, even when it is deserved. That’s why our team fights as hard as we do. We know our clients deserve this justice, and we will continually work with them so they know we will not back down from this fight. Our team will be available to answer your questions and will regularly provide you with updates. We can also connect you with resources that will help you in the interim during the course of your case. Don’t fear fighting against the insurance company, SSA, or VA. If you have questions about your case or its timeline, please call the number on the bottom of this page.
PUZZLE TIME!
RHUBARB OAT BARS
Ingredients
Inspired by TasteOfHome.com
• 1 1/2 cups fresh rhubarb, chopped • 1 cup packed brown sugar, divided • 1 tsp fresh lemon juice • 4 tbsp water, divided • 4 tsp cornstarch
• 1 cup old-fashioned oats • 3/4 cup all-purpose flour • 1/2 cup sweetened shredded coconut • 1/2 tsp salt • 1/3 cup butter, melted
Directions
1. Preheat oven to 350 F and grease an 8-inch square baking dish. 2. In a medium saucepan, bring rhubarb, 1/2 cup brown sugar, lemon juice, and 3 tbsp water to a boil. 3. Reduce heat to medium and cook until rhubarb is tender (about 5 minutes). 4. In a small bowl, combine cornstarch and remaining water, stirring until smooth. 5. Gradually add to the rhubarb mixture, return to a boil, and
cook until thickened. Remove from heat and set aside.
6. In a large bowl, combine
oats, flour, coconut, salt, and remaining brown sugar. Stir in butter until mixture is crumbly.
7. Press half of the oat mixture
into the prepared baking dish, spread rhubarb mixture on top, then sprinkle with remaining oat mixture.
8. Bake 25–30 minutes until
golden brown. Cool completely before enjoying!
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