HOLA SOBER AUGUST 2021

TRUFFLE CHEESE CAKE

DIRECTIONS 1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.

INGREDIENTS

2. Preheat oven to 300 degrees F (150 degrees C).

1 1 / 4 cups graham cracker crumbs

3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan. 4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. 5 . Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy ; gradually beat in condensed milk . Mix in lemon juice and vanilla extract , then beat in eggs on low speed until just combined . Pour half of cream cheese mixture over crust ; drop half of reserved strawberry sauce by 1 / 2 teaspoonfuls on cream cheese layer . Carefully spoon remaining cream cheese mixture over sauce ; drop remaining strawberry sauce by 1 / 2 teaspoonfuls on top . Cut through top layer only with a knife to swirl strawberry sauce . 6. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

1 / 4 cup white sugar

2 teaspoons ground cinnamon

1 / 3 cup butter , melted

2 ( 10 ounce ) packages frozen

sweetened sliced strawberries ,

thawed and drained

1 tablespoon cornstarch

3 ( 8 ounce ) packages cream

cheese , softened

1 ( 14 ounce ) can sweetened

condensed milk

1 / 4 cup lemon juice

1 / 2 teaspoon vanilla extract

3 eggs

Prep Time: 1Hr Cook Time: 45mins Total Time: 1hr 45mins

1 tablespoon salt ( optional )

1 tablespoon water ( optional )

| AUGUS T 202 1 • HOL A SOB E R |

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