Thank You, Jim!
This comforting dish, packed with seasonal flavors, is perfect when the weather starts to get chilly. BAKED SAUSAGE WITH APPLES AND FENNEL
We’re excited to spotlight one of our dedicated team members, Jim, who has been with Keefe Disability Law for an impressive seven years as the Head of Intake. Since starting at the firm, Jim has seen significant growth within the firm and in his role. Initially responsible for intake, Jim now leads a team of intake specialists, ensuring our clients receive the best possible support from the very first contact. Meanwhile, plenty has happened in Jim’s life since we last featured him in our newsletter! Exciting family updates include the arrival of two nephews and a niece, adding more joy to his family gatherings. On the automotive front, Jim scored an incredible deal on a white Dodge Charger RT, complete with a Hemi engine — a fact he proudly shares when asked. But that’s not all! Jim has been diving into some fascinating hobbies. He recently ventured into homebrew game creation for Gameboy Color, learned some chords on the ukulele, and even picked up a tin whistle to master “Do-Re-Mi” from “The Sound of Music.” Of course, Jim also celebrated a surprise 40th birthday party surrounded by friends, family, and coworkers, including Patrick Hartwig, which truly highlights the close-knit community we’ve built at Keefe Disability Law. Not one to shy away from a challenge, Jim earned second place in a Street Fighter 6 tournament and continued his annual tradition of attending the Pintastic pinball show, a passion he’s pursued since its inception. And let’s not forget the many karaoke sessions belting out “Hungry Like the Wolf” by Duran Duran, proving they know how to have a good time! When we asked Jim what he enjoys most about his work, his answer was simple: helping people. Many of our clients come to us in desperate situations, and Jim wants to help make a real difference in their lives. CELEBRATING 7 YEARS OF HARD WORK WITH KEEFE DISABILITY LAW
INGREDIENTS
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2 apples
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1 tsp fennel seeds 2 tbsp fresh oregano leaves
1 fennel bulb
8 raw, flavored sausages 2 red onions cut into wedges
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2 tbsp olive oil
2 tsp honey
2–3 oz dry white wine
DIRECTIONS 1. Preheat oven to 400 F. 2. Cut apples into six wedges and slice off any core, leaving the skin on. Place in a roasting pan. 3. Slice fennel in half and remove the core. Chop and add to pan along with sausages and onion wedges. 4. Using a pestle and mortar, break up fennel seeds and sprinkle over the pan. Add oregano. 5. Next, drizzle oil, honey, and wine over the ingredients, then toss all together. 6. Roast for 40 minutes, tossing occasionally until sausages are golden and fruit and veggies are tender.
Inspired by GoodHousekeeping.com
Looking to the future, Jim hopes to retire a little early at 58 and finally tackle his backlog of video games. Having lived in Plymouth for 40 years, he hopes to continue enjoying the community for many more years to come.
We’re incredibly grateful for Jim’s dedication, hard work, and the positivity he brings to Keefe Disability Law. Here’s to many more years of success and fun both in and out of the office!
1-800-776-2929 • KeefeLaw.com •
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