Claremont Inn & Winery August 2018

for 2018

August 25 – Garden Bounty We go to the Claremont Straw Bale Garden and harvest everything we can find ... veggies ... fruits ... lots of herbs ... fresh vegetables and then decide the menu! We’ll be grilling and creating the menu on the fly in this summer fun class! September 8 – Street Tacos, Salsas, and Guacamole Learn all about salsas, mild to hot, red to green, and in between! Epic Tacos and Dave’s famous Guacamole! We will be making sangrias and harvesting fresh ingredients from the Claremont Straw Bale Garden! September 15 – Provençal Essentials Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: Pastis, Tapenade (olive spread on rustic bread), Brandade de Morue à l’Aïoli (dried cod with aioli), Soupe au Pistou (bean soup with cheese and basil-garlic dressing), Daube de Boeuf (beef simmered in red wine), Tian d’Aubergines et Courgettes (eggplant and zucchini crustless tart), Carré d’Agneau Rôti aux Herbes de Provence (roast lamb with herbes de Provence), Fenouil à la Provençale (braised fennel with tomatoes and garlic), and Dried Fruit and Honey Compote. You will consume your feast with chilled Rosé. October 20 - Northern Italian – Essentials of Emilia-Romagna Cooking Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham, and Parmigiano- Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: Brodetto Fish Stew, Cotechino con Lenticchie, Pasta Bolognese, Chicken

Cacciatore with Creamy Polenta, and Warm Zabaglione with Marsala wine for dessert. November 17 – A Holiday Celebration Menu! Appetizers, a full Holiday Celebration Dinner, delicious desserts and wine cocktails!!! MARK YOUR CALENDAR AND PLAN TO ATTEND OUR HOLIDAY OPEN HOUSE. November 22 and 23 • Free Cooking Demos • Great Food • Holiday Gift Specials • And, of course, Wine Tasting!

Wine Offer Dessert Wine Sampler Packs — 6 assorted bottles, regular price $144, now only $99 PLUS we will ship them to your door!!! Order this deal at: Offer Expires 9/30/2018

2 • ............ A Colorado bed and breakfast & so much more

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