Summer Recipe - Red White and Blue Trifle
Making the Cream 1. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and granulated sugar. 2. B eat on medium-high speed until smooth, 1 to 2 minutes. Scrape the sides and bottom of the bowl. 3. W ith the mixer on medium speed, slowly add the heavy cream and vanilla, and mix until combined. 4. S witch to the whisk attachment and whip at medium speed until soft peaks form and the mixture is easy to dollop. Building the trifle 1. P lace a single layer of cake cubes in the bottom of a large (12-14 cup) trifle dish. A pound cake works perfectly for this. 2. Top with two-thirds of the blueberries and blackberries.
3. A dd half of the whipped cream (about 2 cups), then top with two-thirds of the strawberries. 4. R epeat the cake and cream layers once more, then decorate the top with the remaining berries. 5. S erve immediately or make in advance and store in the refrigerator for up to 24 hours.
6| July 2023
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