40 Year Employment Dinner
Believe it or not, we actually have 9 employees who have reached their 40 Year Employ- ment Anniversary with Crest Foods and are still working at the company today! This year we stared a new tradition which involved dinner, drinks and lots of reminiscing. Crest invited Jim Spangler, Chris Pfoutz, Guyla Pfeiffer, Linda Myers, Neil Henert, Morine Snodgrass, Jerry Waters, Ken Drew, and Lila Burhen to a dinner at the Basil Tree in Dixon to celebrate their accomplishment. On Sat- urday, October 18th, 6 of the 9 employees and their guests, plus the entire Meiners family gathered for the first official 40 Year Dinner.
Jim Spangler, Chris Pfoutz, Guyla Pfeiffer, Linda Myers, Neil Henert, Morine Snodgrass
Congratulations! In the past few months, we’ve had a number of employees interview for different job openings at Crest. Congratulations to the following people for obtaining new jobs at Crest! Stories ranged from their first days at Crest and people they worked with through the years to growing up in Ashton and how things have changed at Crest over time. It was a great night that we will look forward to in the years to come. Thank you to the 9 employees who have reached this impressive milestone – we truly appreciate everything that you have done for the company over the last 40+ years. Also, thank you to Jim, Chris, Guyla, Linda, Neil and Morine for making it out to celebrate that night.
Brent Fransen Lead Mixer B-Shift
Kat Rice Quality Specialist (#7) B-Shift
Ben Kinn Warehouse Floor Manager
Jennifer Ryan QA Audit Systems Support B-Shift
Delnora Martinez Janitor B-Shift
Yolanda Cadenas Quality Specialist (#7) A-Shift
Tim Eshleman SWOP Out Karlin Whse B-Shift
January, February & March 2015 Crest Ink 11
Made with FlippingBook - Online Brochure Maker