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LETTERS OF PROOF
June 2021
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SKILLS AND LESSONS LEARNED FROM MY SUMMER JOBS GROWING UP
If you’re like me, you probably had a couple summer jobs to make some extra income and maybe learn some valuable skills when you were growing up. I had two summer jobs that helped me gain a lot of insight into what I wanted to do for my career — but maybe not in the way you would expect. One summer job that I had was as a construction laborer. The owner of the construction business went to the church we were attending at that time, and having some experience with landscaping, carpentry, and other hands-on skills from working around the house with my dad, I asked the owner about summer employment. I told him I was willing to do whatever work they had for me, and I got the job. I didn’t have much of a hand in the technical side of construction work. I was mainly there to carry tools and materials around and to clean up the job sites. It still expanded my knowledge of some of the work I had done with my dad, and it put me in a working environment that was different from anything I had been used to. I remember really admiring how so many people with such different jobs could work together to build something. Funnily enough, the experience I gained through that summer construction job actually helped me do the renovations on the Proof PT office space. Of course, if I hadn’t had a team of people to help me, it would have been a lot more difficult, but working in construction made me a lot less hesitant to jump into that project than I might have been otherwise. When I was a little bit older, I got a summer job working as a pharmacy tech at a Walgreens. At the time, I thought I might want to become a pharmacist. I knew I wanted to get into the medical field and thought that pharmacy might be a great way to do that. After working as a pharmacy tech at Walgreens, however, I realized that pharmacy was not the career for me. I would spend my shifts creating, printing and organizing labels for prescriptions, and I realized that
I wanted my career in the medical field to involve more hands-on care with patients. Physical therapy ended up fitting that bill! In those summer jobs, as is probably the case with any summer job, I learned a variety of skills I probably wouldn’t have learned anywhere else at a very impressionable time in my life. However, the most important takeaway I gained from those summer jobs was that I learned what I didn’t want to do for work when I got older. Sure, I learned valuable skills in each of those roles, but I was never interested in a career in construction, and I was able to check pharmacy off my list of potential career choices after working as a pharmacy tech. Maybe you or your child are looking for a summer job, or maybe you’re just reflecting back on the value of the summer jobs you held when you were growing up. Whichever is the case, I can tell you from firsthand experience that there is value in working anywhere, even if it’s just for a few short months in high school. -Dr. Jordan Williams
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A SURPRISING WAY TO FIGHT ALZHEIMER'S PHYSICAL THERAPY:
Alzheimer's disease is an ailment that continues to baffle us, even as we learn more about it than ever before. Doctors and scientists have made huge strides in understanding and fighting Alzheimer’s, especially in the past three decades. But for everything learned, more questions must be asked. Sometimes, things just work, and we aren’t sure why. For a long time, exercise and physical therapy were part of that. PT had a role in slowing Alzheimer’s, but doctors didn’t fully understand what that was. Today, we have a much clearer picture, and that provides hope for future understanding. There are two things at the root of PT’s connection to good Alzheimer’s treatment. The first is very basic: Alzheimer’s responds to physical activity. Just as certain mental exercises can help stave off or slow down the advent of the disease, physical activity has been shown in studies published by Harvard and in trade journals to have a positive effect on some Alzheimer’s outcomes. Obviously, it isn’t a frontline treatment, but staying active helps your brain continue to “work out” the parts that are connected to movement and body functions, which are negatively impacted by the mid and late stages of the disease.
we expect PT to progress and then slow down, even cease after a while. That’s because the injury has healed. But with Alzheimer’s, the goal of PT is to keep mobility high for as long as possible . It’s not a winning battle, but the longer we can stay active and mobile, the better our quality of life will be. Once the illness progresses to the mobility and physical function regions of the brain, physical therapy becomes all the more important. Because many late-stage Alzheimer’s patients can expect to be bedridden, increasing mobility as much as possible for as long as possible can help mitigate risks such as bed sores and other secondary ailments. According to a recent study published in the American Journal of Medicine, therapy and activity can decrease the disease progressing through the physical activity centers of the brain by as much as 50%. There’s no denying that Alzheimer’s is a frightening condition, and watching loved ones go through it is hard. But we aren’t powerless in this situation. We need to put together a treatment plan, and a holistic plan will include physical activity, and later physical therapy, to mitigate those aspects of the disease. It may not be a cure, but it is a smart and effective treatment based on hard science. Right now, that has to be enough.
To that end, physical therapy itself has a big part to play. The key goal is to retain mobility. If a patient has a broken leg,
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KALE, SEAWEED, AND OTHER NOT-SO-NEW SUPERFOODS There’s nothing so trendy as a new superfood or diet, and the “in vogue” ones change constantly. Older readers may remember the Atkins diets and other fads of the early 2000s, but younger ones may not even remember a time before the paleo diet was a thing — and it’s already almost a thing of the past. Many things we associate with these trends, though, are anything but new. We see this most clearly with the grains we turn to in the name of health. Westerners generally wouldn’t be familiar with quinoa, amaranth, teff, or kamut if it weren’t for their presence in the hippest healthy-eating Instagram feeds. Many of these foods
hail from Africa or the Far East, so it’s understandable we don’t know them all — but there’s nothing really new about them. People in the Americas and the Old World have eaten quinoa for 3,000–5,000 years. Teff, which is technically a grass seed, was one of the first domesticated plants, emerging thousands of years ago in what is now Ethiopia. Alternate sources of protein and fiber show a similar trend. Seaweed — the perennial favorite of Twitter dieters everywhere — has been consumed in China, Korea, and Japan since before recorded history. If you know anything about recorded history in those regions, then you know that’s a long time! And kale, whose reputation precedes itself, has been cultivated since at least 2,000 B.C. in Greece, Asia Minor, and other parts of the Mediterranean. So, the next time you dig into your favorite health food, take a moment to Google what you are eating. You might be part of a long line of human beings who have turned to that food for sustenance over the millennia!
GRILLED CHICKEN SHAWARMA Inspired by FeastingAtHome.com
TAKE A BREAK!
INGREDIENTS
• 2 tbsp ground cumin • 2 tbsp ground coriander • 2 tsp kosher salt • 1/4 tsp cayenne pepper • 2 tsp turmeric • 1 tsp ground ginger
• 1 tsp ground black pepper • 2 tsp allspice • 8 garlic cloves, minced • 6 tbsp olive oil • 2 lbs boneless, skinless chicken thighs
DIRECTIONS
1. To create marinade, whisk all spices with the garlic and olive oil in a medium bowl. 2. Add chicken to the bowl, coat well with marinade, cover, and let sit in the fridge for at least 20 minutes — or up to 48 hours. Strain off excess marinade before cooking.
3. Preheat grill to medium-high heat. Grill thighs for 10–12 minutes on each side, or until a meat thermometer reads 165 F. 4. Serve with rice, vegetables, or pita bread with tzatziki.
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INSIDE THIS ISSUE
1. COVER TITLE 1.
UNEXPECTED TAKEAWAYS FROM MY SUMMER JOBS GROWING UP
2. A SURPRISING WAY TO FIGHT ALZHEIMER'S 3. SUPERFOODS ARE NOT SO NEW ... GRILLED CHICKEN SHAWARMA 4. ‘TOO OLD’ FOR MARTIAL ARTS?
‘TOO OLD’ FOR MARTIAL ARTS? TELL IT TO MR. MIYAGI — and also beat down bad guy John Kreese in the process, despite Kreese being a much younger man. Mr. Miyagi is based on a “stock” character, or archetype, from traditional Asian martial arts culture. But there’s a grain of truth to it, whether you’re looking at real-life martial artists (Henry Plée comes to mind, who practiced well into his 80s) or fighting school founders in medieval Japan — who often viewed karate as integral to their understanding of Zen and other spiritual matters, and thus essential as they got older. Netflix’s “Cobra Kai” carries on the tradition, showing us a much-older LaRusso who takes on the Miyagi role, opposite his longtime “frenemy” Johnny Lawrence. LaRusso and Lawrence have both returned to karate in middle age, and even Kreese reappears, now in his 70s and as formidable as ever. Is that realistic? You bet! According to one study, the average karate practitioner is 55 years old, and the average martial artist is 46. Many in both groups report regular sparring and contact practice. If you’re a martial artist, you may have to make some adjustments as you get older, but you’ll never have to give up your discipline entirely. And if you’re new to the world of martial arts, it’s never too late to start — as long as you find the right teacher and school!
Martial arts get added to the list of activities we can’t do as we age, right? Unless you’re doing tai chi or aikido, most people think there’s no place in contact sports for aging folks.
Except, as it turns out, there is.
From hip shows like “Cobra Kai” (and its basis, “The Karate Kid”) to centuries of tradition, older people and martial arts actually mix quite well — and they can be a great throughline for an active life. Martial arts took off in the United States back in the 1980s with the “Karate Kid” franchise, which continues today. The original movies showed us Pat Morita, an Okinawan expatriate and karate master who trains Ralph Macchio’s character, Daniel LaRusso. Morita’s Mr. Miyagi is no spring chicken, but he’s able to take LaRusso to new levels of karate expertise
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