of the moshav and the wadi - adapted to the hotel's luxurious atmosphere. The Rooftop restaurant, which is a bar-restaurant, will serve a meat menu, delicacies and grilled meat (for dining during the evening hours, reservations must be made in advance). A large wine bar will offer diners wines from the best wineries in Israel and around the world. A new Rolex store is coming soon, and the hotel's room service will operate for the convenience of hotel guests 24/7. An enveloping and pampering experience awaits hotel guests, including a spa with five treatment rooms, two of which are double treatment rooms, a dry and wet sauna. In order to maintain its high level and give priority to hotel guests, the spa will be managed by the hotel and adapted to its high standards.
“The design of the new hotel corresponds with elements that characterize the famous Baha’i gardens: open and impressive spaces alongside colorful corners, designed with extreme care,״ according to Sandbank. Chef Haim Dayan, who in recent years led the kitchen at the prestigious Herods Dead Sea Hotel, was chosen to lead the Botanica, inspired by the leading restaurants and cafes of Paris and European capitals. Meals at the hotel will be served in the hotel’s main restaurant, which has over 200 seats and also includes a private room for up to 60 people. The luxurious living room on the entrance floor serves as a luxurious lobby where a unique dairy menu will be served, built on dishes that combine the atmosphere
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