Culinary Arts
Brief Description
The Culinary Arts Program offers two years of CTE (Career Technical Education) exclusively for juniors and seniors and is designed to introduce students to the fundamentals of the culinary field. In the first year, students earn elective credit while building a strong foundation in basic culinary techniques, whether they aim to refine their skills for their home kitchen or pursue a career in the industry. In the second year, students earn fine arts credit and continue to expand on the same concepts, applying their deeper knowledge and growing expertise. This program emphasizes practical learning, including advanced cooking techniques, plating, food safety, and kitchen management. Students will also gain insights into career pathways, leadership, and workplace readiness, preparing them for more advanced coursework or a future in the culinary arts.
Beginning Culinary Arts Advanced Culinary Arts Courses offered: 10 credits per course completed
A-G Approved Course: G/F College Preparatory Elective
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