Distrito Evening Menu 2019

RECEPTION MENU

STATIONARY SALSA VERDE & SALSA ROJA HOUSE MADE TORTILLA CHIPS

PASSED CHOICE OF SIX

HUARACHE DE HONGOS CORN MASA FLATBREAD, FOREST MUSHROOMS, HUITLACOCHE SAUCE, QUESO MIXTO, BLACK TRUFFLE, CORN SHOOT TACOS DE POLLO CHICKEN ROPA VIEJA, QUESO FRESCO, CREMA, RADISH TACOS DE CARNITAS PULLED PORK, BLACK BEANS, PINEAPPLE SALSA ESQUITES SWEET CORN, QUESO FRESCO, CHIPOTLE, LIME FLAUTAS COCONUT HABANERO CHICKEN IN A CRISPY TORTILLA, CHILE DE ÁRBOL, RADISH

RELLENITOS CHIHUAHUA STUFFED ANAHEIM CHILE, YELLOW TOMATO SAUCE VEGGIE NACHO OAXACA CHEESE, POBLANO RAJAS, RADISH, AVOCADO SHORT RIB NACHO BRAISED SHORT RIB, OAXACA CHEESE, RADISH SHRIMP BROCHETTES JUMBO GARLIC PRAWNS, DICED TOMATO, GREEN OLIVES, TEQUILA LIME EMULSION MINI EMPANADAS CHICKEN ROPA VIEJA, CHIHUAHUA CHEESE

ADDITIONS

CEVICHE SHRIMP, SPICY TOMATO, AVOCADO, PLANTAIN CHIP / +2 CEVICHE DE ATÚN YELLOWFIN TUNA, SERRANO COCONUT SAUCE, LIME SORBET, TOMATILLO, TOSTADITAS / +3 TRADITIONAL GUACAMOLE BAR AVOCADO, JALAPEÑO, COTIJA CHEESE, HOUSE MADE TORTILLA CHIPS/ +4 PP LOCO GUACAMOLE BAR SPICY TUNA & SESAME, JUMBO CRAB, CRISPY BACON, JALAPEÑOS, COTIJA CHEESE, MANGO, PEPITAS, POMEGRANATE SEEDS, HOUSE MADE TORTILLA CHIPS / +8 PP

40 / Person Price is per person for a two hour event. All passed items are butlered to your group. Does not include beverages, tax or gratuity.

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