Distrito Evening Menu 2019

CHILANGO CHOP SALAD CHARRED CORN, BLACK BEANS, AVOCADO, WATERCRESS, TOMATO CUMIN VINAIGRETTE FIRST SALSA ROJA HOUSE MADE TORTILLA CHIPS GUACAMOLE AVOCADO, JALAPEÑO, COTIJA CHEESE, HOUSE MADE TORTILLA CHIPS POLANCO DINNER

SECOND HUARACHE DE HONGOS CORN MASA FLATBREAD, FOREST MUSHROOMS, HUITLACOCHE SAUCE, QUESO MIXTO, BLACK TRUFFLE, CORN SHOOT TACOS DE POLLO CHICKEN ROPA VIEJA, QUESO FRESCO, CREMA, RADISH

THIRD CARNE A LA TAMPIQUEÑA WAGYU SKIRT STEAK, CHIPOTLE AÏOLI, YELLOW TOMATO,MEXICAN CHIMICHURRI GRILLED SALMON ARROZ CON CREMA, POBLANO CHIMICHURRI, TEQUILA LIME BUTTER ESQUITES SWEET CORN, QUESO FRESCO, CHIPOTLE & LIME PLÁTANOS Y CREMA SWEET PLANTAINS, QUESO FRESCO

DESSERT CHEF’S SELECTION

60 / Person All items are served family style. Does not include beverages, tax or gratuity.

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