Protein Yoghurt Cheesecakes With Organic Whey Protein Vanilla
HIGH PROTEIN
These Protein Yoghurt Cheesecakes are so delicious and satisfying it’s simply cream-inal! Plus with Organic Whey Protein, these sweet, creamy cheesy bites have all the added benefits of protein to build and repair muscle, promote healthy ageing and overall wellbeing. Well isn’t that just one of the most delicious ways to get your daily protein in!
3.5 hours READY IN
5 serves SERVES
Easy Peasy DIFFICULTY
200g Digestive biscuits (or preferred biscuit) 120g Organic Whey Protein Vanilla (4 serves) 900g Greek yoghurt 3 tbsp topping spread - nut butter or Biscoff Optional: crushed biscuits for topping INGREDIENTS
METHOD 1. Crush biscuits into a crumble texture. 2. In a medium bowl, combine whey protein powder and Greek yoghurt and mix until smooth. 3. Melt nut butter or spread until runny. 4. To assemble, add a layer of the crushed biscuits to 5 small containers or jars, followed by equal amounts of the yoghurt protein. Smooth with a spoon on top to be able to spread. 5. Add the melted spread on top and spread to form a layer. 6. Top with crushed biscuits. 7. Refrigerate overnight (if you can wait that long) or at least 3 hours and try to hide these from the rest of your family or they will disappear.
NUTRA ORGANICS ® PRODUCT
18
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