Chexpo 2026 Publication

NEW & NOTEWORTHY

Primis Imports SPICES & SEASONINGS

BOOTH 615B

- Harvested from Greece’s Sparkling waters - These crunchy little gems add a vibrant kick

without hogging the spotlight - Elevates: Meat, Vegetables, Seafood, Pasta, Cocktails and Sweets!

48550

Item

Unit

Description

Pack Size

SRP

48550

CS

* GREEK SEA SALT FLAKES

12/8.81

$10.99

Regalis VINEGARS & COOKING WINES Crafted using the Schützenbach method—a meticulous fermen - tation technique that preserves the nuanced complexities of the original wine, resulting in depth, balance, and unmatched clarity of flavor.

BOOTH 513B

46356

46357

46358

46359

Item

Unit

Description

Pack Size

SRP

46356 46357 46358 46359

CS CS CS CS

* CHARDONNAY WINE VINEGAR

6/8.45 6/8.45 6/8.45 6/8.45

$21.99 $21.99 $21.99 $21.99

* ROSE WINE VINEGAR

* PEDRO XIMENEZ WINE VINEGAR * CABERNET SAUVIGNON WINE VINEGAR

40

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