And Eat It With the Atlantic Ocean on the doorstep, it is no wonder Cornish seafood is legendary for its quality and freshness. More than 60 species of seafood are brought into Cornish ports and locals and visitors alike are spoilt with a diverse, short-travelled and sustainable choice in restaurants as well as fishmongers. The demand for sustainable produce has unequivocally risen the past few years and we’ve seen a shift of the importance of knowing where the fish has come from. We now want to know the entire journey from sea to plate. Sea- FOOD
SEA-FOOD
16
Made with FlippingBook Learn more on our blog