WILDWINE SCHOOL
Tables dug into the sand, oysters eaten from marble baths, Vouvray served in a Victorian ice house and canapés whilst kayaking. These are just a few of the previous features of the amazingly beautiful Wild Wine Club experiences, masterminded by Newquay-based sommelier Debbie Warner. Throughout lockdown, Debbie has further built her proposition, creating the Wild Wine School, with in-depth WSET online accredited courses and workshops covering topics such as Organic and Biodynamic Viticulture, Minimal Intervention Wine Making and An Introduction to Cornish Wines to name but a few. Sign-up for advance notice on the immediately sold-out pop-ups and happenings. wildwineschool.co.uk
Top, above: Philleigh Weigh Cookery School Middle-left and bottom: Fat Hen © James Bowden
WILDWINE SCHOOL
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