YOUR CULINARY JOURNEY IS READY FOR KICKOFF
GOLD LUNCH
Lubina Clasica GF
Wild sea bass, red onions, sweet potato, choclo
Avocado Maki
Shiitake, aji limo, avocado, black sesame
Pollo Anticucho GF
Chicken, aji Amarillo, chives
Bao con Res
Prime short ribs, mantou bao, aji amarillo
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Pollo a la Parilla
Corn fed chicken, aji panca, coriander
Lomo de Res
Wagyu beef fillet, crispy shallots, aji limo, star anise
Salmon a la Brassa
Salmon fillet, stir-fry quinoa, soy, green vegetables
Quinotto de Maiz V, GF
Quinoa, sweet corn, choclo, basil, lime, black truffle
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Churros de Naranja
Orange & lime churros, milk chocolate & dulce de leche sauce
Cheesecake de Lima
Lime cheesecake, peach, mango & exotic fruits sorbet
Paleta de Pina Colada
Pina colada popsicle, mango, coconut ice cream
V: Vegetarian
VG: Vegan
GF: Gluten Free
GOLD DINNER
Guacamole Avocado, corn tortillas, shrimp crackers -- Lubina Clasica GF Sea bass, red onions, sweet potato, choclo Avocado Maki Shiitake, aji limo, avocado, black sesame Pollo Anticucho GF Chicken, aji Amarillo, chives Bao con Res Prime short ribs, mantou bao, aji amarillo
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Pollo a la Parilla Corn fed chicken, aji panca, coriander Lomo de Res Wagyu beef fillet, crispy shallots, aji limo, star anise Salmon a la Brassa Salmon fillet, stir-fry quinoa, soy, green vegetables Quinotto de Maiz V, GF Quinoa, sweet corn, choclo, basil, lime, black truffle
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Churros de Naranja Orange & lime churros, milk chocolate&dulce de leche sauce Cheesecake de Lima Lime cheesecake, peach, mango & exotic fruits sorbet Paleta de Pina Colada Pina colada popsicle, mango, coconut ice cream
V: Vegetarian
VG: Vegan
GF: Gluten Free
PLATINUM LUNCH
Atun Chifa Yellowfin tuna, sesame seeds, rice cracker, soy Hongos VG, GF Wild mushrooms, choclo, shallots, crispy enoki Papa y pollo Grilled chicken, bell pepper, huayro potato, botija olives Res Anticucho GF Wagyu beef fillet, aji panca, coriander --
Arroz Nikkei Chilean sea bass, bomba rice, lime, chilli Costillas de Res
Beef ribs, miso, aji limo Escabeche Peruano GF Char-grilled whole sea bream in banana leaf, tamarillo, aji panca Papa Seca Hongos Peruvian dried potatoes, black truffle, mushrooms --
Patatas Bravas V, GF Crispy potatoes, spicy tomato, huancaina sauce Esparagos a la Brasa Grilled asparagus, tomato dressing --
Chocolate Fundido Illanka chocolate fondant, coconut, passion fruit ice cream Churros de Naranja Orange & lime churros, milk chocolate & dulce de leche sauce Hoja de Maiz GF Sweetcorn meringue, passion fruit, mango yoghurt ice cream, gold leaf
V: Vegetarian
VG: Vegan
GF: Gluten Free
PLATINUM DINNER
Guacamole
Avocado, corn tortillas, shrimp crackers
Churros de papa V Manchego cheese, black truffle --
Atun Chifa Yellowfin tuna, sesame seeds, rice cracker, soy Hongos VG, GF Wild mushrooms, choclo, shallots, crispy enoki Papa y pollo Grilled chicken, bell pepper, huayro potato, botija olives Res Anticucho GF Wagyu beef fillet, aji panca, coriander --
Arroz Nikkei Chilean sea bass, bomba rice, lime, chilli Costillas de Res
Beef ribs, miso, aji limo Escabeche Peruano GF Char-grilled whole sea bream in banana leaf, tamarillo, aji panca Papa Seca Hongos Peruvian dried potatoes, black truffle, mushrooms --
Patatas Bravas V, GF Crispy potatoes, spicy tomato, huancaina sauce Esparagos a la Brasa Grilled asparagus, tomato dressing --
Chocolate Fundido Illanka chocolate fondant, coconut, passion fruit ice cream Churros de Naranja Orange & lime churros, milk chocolate & dulce de leche sauce Hoja de Maiz GF Sweetcorn meringue, passion fruit, mango yoghurt ice cream, gold leaf
V: Vegetarian
VG: Vegan
GF: Gluten Free
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
GOLD LUNCH MENU
ALL DISHES COME TO THE TABLE
İsli Patlican aubergine & walnut puree, crispy coated aubergine chips (D) Muhammara roasted red pepper, tomato walnut dip, Sourdough (G/N)
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Levrek thinly sliced seabass, with mustard, lemon & shaved radish (D/N/G) Çıtı r Kalamar simit coated baby squid, avocado Haydari & spicy red pepper dip (D/G) Lahmacun spicy lamb, vegetables & herbs (G) Aged Kasar Cheese Pide with slow cooked egg (D/G)
***
CHOICE OF ONE PER PERSON
Grilled Seabass Antep pistachio crust & samphire (N) Mantarlı Keş kek b arley risotto with wild mushrooms, truffle & sage (G/D) Lamb Cutlets smoked aubergine, tomato & minted yoghurt (D) Baby Chicken spiced walnuts, Circassia sauce & paprika butter (N)
***
ALL DISHES COME TO THE TABLE
Pistachio Rice pistachio pilaf, spinach & herbs (N/G) Izgara Broccoli grilled Tenderstem broccoli, hazelnut puree & sucuk vinaigratte (D/N) Turkish Spoon Salad chopped vegetables, pomegranate dressing (N)
*** Fırın Sütlaç traditional Anatolian rice pudding with raspberries, rose ice-cream (D)
Seasonal Fruits Ice Creams (D) Orange & Almond Revani (D)
V-Vegetarian, S-Shellfish, N-Nuts, D-Dairy, G-Gluten
GOLD DINNER MENU
ALL DISHES COME TO THE TABLE
İsli Patlican aubergine & walnut puree, crispy coated aubergine chips (D) Muhammara roasted red pepper, tomato walnut dip, Sourdough (G/N) Antep Fıstıklı Rafik feta cheese, goat curd, pistachio (N/D/G)
***
Levrek thinly sliced seabass, with mustard, lemon & shaved radish (D/N/G) Çıtı r Kalamar simit coated baby squid, avocado Haydari & spicy red pepper dip (D/G) Lahmacun spicy lamb, vegetables & herbs (G) Aged Kasar Cheese Pide with slow cooked egg (D/G) Halloumi & Mixed Leaf Salad fresh herbs, yoghurt dressing & corn bread croutons (D/G)
***
CHOICE OF ONE PER PERSON
Grilled Seabass Antep pistachio crust & samphire (N) Mantarlı Keş kek b arley risotto with wild mushrooms, truffle & sage (G/D) Lamb Cutlets smoked aubergine, tomato & minted yoghurt (D) Baby Chicken spiced walnuts, Circassia sauce & paprika butter (N)
***
ALL DISHES COME TO THE TABLE
Pistachio Rice pistachio pilaf, spinach & herbs (N/G) Izgara Broccoli grilled Tenderstem broccoli, hazelnut puree & sucuk vinaigratte (D/N) Turkish Spoon Salad chopped vegetables, pomegranate dressing (N)
*** Fırın Sütlaç traditional Anatolian rice pudding with raspberries, rose ice-cream (D)
Seasonal Fruits Ice Creams (D) Orange & Almond Revani (D)
V-Vegetarian, S-Shellfish, N-Nuts, D-Dairy, G-Gluten
PLATINIUM LUNCH MENU
ALL DISHES COME TO THE TABLE
İsli Patlican aubergine & walnut puree, crispy coated aubergine chips (D) Muhammara roasted red pepper, tomato walnut dip, Sourdough (G/N) Antep Fıstıklı Rafik feta cheese, goat curd, pistachio (N/D/G)
***
Levrek thinly sliced seabass, with mustard, lemon & shaved radish (D/N/G) Çıtı r Kalamar simit coated baby squid, avocado Haydari & spicy red pepper dip (D/G) Börek filo wrapped feta, carrot, courgette & walnut (N/D/G) Lahmacun spicy lamb, vegetables & herbs (G) Aged Kasar Cheese Pide with Truffle with slow cooked egg (D/G)
***
CHOICE OF ONE PER PERSON
Wagyu Rib - Eye Turkish coffee & Isot rub & crispy Zaatar potatoes (N/D) Mantarlı Keş kek b arley risotto with wild mushrooms, truffle & sage (G/D) Izgara Karides prawns with pickled fennel butter (D) Lamb Cutlets smoked aubergine, tomato & minted yoghurt (D) Baby Chicken spiced walnuts, Circassia sauce & paprika butter (N)
***
ALL DISHES COME TO THE TABLE
Pistachio Rice pistachio pilaf, spinach & herbs (N/G) Turkish Spoon Salad chopped vegetables, pomegranate dressing (N)
*** Fırın Sütlaç traditional Anatolian rice pudding with raspberries, rose ice-cream (D)
Seasonal Fruits Ice Creams (D) Orange & Almond Revani (D)
V-Vegetarian, S-Shellfish, N-Nuts, D-Dairy, G-Gluten
PLATINIUM DINNER MENU
ALL DISHES COME TO THE TABLE
İsli Patlican aubergine & walnut puree, crispy coated aubergine chips (D) Muhammara roasted red pepper, tomato walnut dip, Sourdough (G/N) Antep Fıstıklı Rafik feta cheese, goat curd, pistachio (N/D/G)
***
Levrek thinly sliced seabass, with mustard, lemon & shaved radish (D/N/G) Çıtı r Kalamar simit coated baby squid, avocado Haydari & spicy red pepper dip (D/G) Börek filo wrapped feta, carrot, courgette & walnut (N/D/G) Lahmacun spicy lamb, vegetables & herbs (G) Aged Kasar Cheese Pide with Truffle with slow cooked egg (D/G) Halloumi & Mixed Leaf Salad fresh herbs, yoghurt dressing & corn bread croutons (D/G)
***
CHOICE OF ONE PER PERSON
Wagyu Rib - Eye Turkish coffee & Isot rub & crispy Zaatar potatoes (N/D) Grilled Seabass Antep pistachio crust & samphire (N) Mantarlı Keş kek b arley risotto with wild mushrooms, truffle & sage (G/D) Izgara Karides prawns with pickled fennel butter (D) Lamb Cutlets smoked aubergine, tomato & minted yoghurt (D) Baby Chicken spiced walnuts, Circassia sauce & paprika butter (N)
***
ALL DISHES COME TO THE TABLE
Pistachio Rice pistachio pilaf, spinach & herbs (N/G) Izgara Broccoli grilled Tendersteem broccoli, hazelnut puree & sucuk vinaigratte (D/N) Turkish Spoon Salad chopped vegetables, pomegranate dressing (N)
*** Fırın Sütlaç traditional Anatolian rice pudding with raspberries, rose ice-cream (D)
Seasonal Fruits Ice Creams (D) Orange & Almond Revani (D)
V-Vegetarian, S-Shellfish, N-Nuts, D-Dairy, G-Gluten
Lounge Menu
Olives
Fresh House Breads Pide & Simit
Isli Patlican Aubergine & walnut puree, crispy coated aubergine chips (D)
Muhammara Roasted red pepper, tomato walnut dip, Sour dough (G/N)
Levrek Sashimi of seabass, with mustard, lemon & shaved radish (D/N/G)
Oysters Tomato, preserved lemon, pomegranate (S)
Citir Kalamar Simit coated baby squid, avocado Haydari and spicy red pepper dip (D/G)
Lahmacun Spicy lamb, vegetables & herbs (G)
Aged Kasar Cheese Pide With slow cooked egg (D/G)
Add Truffle $
V – Vegetarian S-Shellfish N-Nuts D-Dairy G-Gluten
V – Vegetarian / S – Shellfish / N – Nuts / D – Dairy / G - Gluten We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your server of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
BOOK YOUR SPOT NOW.
Call +974 4453 5135 WhatsApp: +974 7794 3975 www.wdoha.com/dining Email bnfreservations.wdoha@whotels.com
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