PLATINIUM LUNCH MENU
ALL DISHES COME TO THE TABLE
İsli Patlican aubergine & walnut puree, crispy coated aubergine chips (D) Muhammara roasted red pepper, tomato walnut dip, Sourdough (G/N) Antep Fıstıklı Rafik feta cheese, goat curd, pistachio (N/D/G)
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Levrek thinly sliced seabass, with mustard, lemon & shaved radish (D/N/G) Çıtı r Kalamar simit coated baby squid, avocado Haydari & spicy red pepper dip (D/G) Börek filo wrapped feta, carrot, courgette & walnut (N/D/G) Lahmacun spicy lamb, vegetables & herbs (G) Aged Kasar Cheese Pide with Truffle with slow cooked egg (D/G)
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CHOICE OF ONE PER PERSON
Wagyu Rib - Eye Turkish coffee & Isot rub & crispy Zaatar potatoes (N/D) Mantarlı Keş kek b arley risotto with wild mushrooms, truffle & sage (G/D) Izgara Karides prawns with pickled fennel butter (D) Lamb Cutlets smoked aubergine, tomato & minted yoghurt (D) Baby Chicken spiced walnuts, Circassia sauce & paprika butter (N)
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ALL DISHES COME TO THE TABLE
Pistachio Rice pistachio pilaf, spinach & herbs (N/G) Turkish Spoon Salad chopped vegetables, pomegranate dressing (N)
*** Fırın Sütlaç traditional Anatolian rice pudding with raspberries, rose ice-cream (D)
Seasonal Fruits Ice Creams (D) Orange & Almond Revani (D)
V-Vegetarian, S-Shellfish, N-Nuts, D-Dairy, G-Gluten
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