Lounge Menu
Olives
Fresh House Breads Pide & Simit
Isli Patlican Aubergine & walnut puree, crispy coated aubergine chips (D)
Muhammara Roasted red pepper, tomato walnut dip, Sour dough (G/N)
Levrek Sashimi of seabass, with mustard, lemon & shaved radish (D/N/G)
Oysters Tomato, preserved lemon, pomegranate (S)
Citir Kalamar Simit coated baby squid, avocado Haydari and spicy red pepper dip (D/G)
Lahmacun Spicy lamb, vegetables & herbs (G)
Aged Kasar Cheese Pide With slow cooked egg (D/G)
Add Truffle $
V – Vegetarian S-Shellfish N-Nuts D-Dairy G-Gluten
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