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Ingredients : • 1lb ground beef • 1 medium onion • 1 medium green pepper • 1 medium cabbage • 1 (10 ounce) can Rotel tomatoes and green chilies • 1 (10 ounce) can cheddar cheese soup • Salt and pepper
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CABBAGE CREOLE
Chop the onion and green pepper. Slice the cabbage. In a large pan, brown the ground beef with the onions and peppers. Drain and remove from pan. Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender. Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low heat for at least 1 and half hours, maybe longer. Add salt and pepper to taste.
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