BE L LY S I DE SAW
Po r k Be l l y Fa t Tr immi ng So l u t i on
Extensive Guarding Protects operators from saw blades and moving parts that pose a safety risk.
The Pork Belly Side Trim Saw Trim pork belly fat in a fraction of the time.
Adjustable Belly Guide Easily adjust the thickness of belly from 15-17”.
The innovative and uniquely designed Belly Side Saw is a high capacity saw designed to trim off the side fat of pork bellies after being pressed and before entering a bacon slicer. Engineered to give you an adjustable cut thickness, the Belly Side Saw increases yields by reducing labor and time needed trim fat by hand. An adjustable belly guide attached to the conveyor frame allows for a 15, 16, or 17” belly to be trimmed that can be easily changed by the operator. A discharge conveyor can be added on to take fat trim- mings away, while the belly moves onto further processing. Get ahead of the competition, save time, and increase production in your retail bacon slicing operation with the Fusion Tech Belly Side Saw!
Open Framework Eliminates bacteria harboring points and is easy to clean.
Improve Yields by automatically trimming belly fat
Adjust Trim Thickness for 15”, 16”, or 17” wide bellies
Trim Saw Discharge Trimmed pork bellies exit saw towards slicer or further processing.
Upper Conveyor Holds bellies in place during trimming for a more uniform cut.
Belly Blade 12” diameter blade cuts through pork bellies to trim off side fat.
Trim Chute Trimmed belly fat discharges from saw onto conveyor or into tub.
Belly Fat Conveyor Moves discharged belly fat to waste or further processing.
Improve Worker Safety with guarding and automatic trimming
Trim Belly Fat before entering bacon slicer
Learn More! ftiinc.org/sidesaw
ILLINOIS Main Facility 218 20th Ave Roseville, IL 61473 Phone: 309.588.4803
SOUTH DAKOTA Drafting Office 600 Stevens Port Dr., Ste 112 Dakota Dunes, SD 57049
CUSTOM SOLUTIONS FOR THE FOOD PROCESSING INDUSTRY FTIINC.ORG
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