WHAT’S YOUR FAVORITE THING ABOUT SUMMER?
Andrea Baseball season Amanda H.
Emily Lake and pool days Loni Kayaking down the river Sara Grilling out Esther The long days – lots of daylight Ashlyn Going to the pool! Mari The beach
Being at my happy place, the beach! Specifically, Orange Beach, Alabama! Katie Lake days Grace Longer days and South Carolina beaches Amanda D. My step-kids are here for the summer Julia Being on the water — beach, lake, river, it doesn’t really matter Bella Pool days and tanning! Morgan Going to Disney World
G rilled S teak S alad W ith P eaches
ingredients • 1 lb skirt steak, fat trimmed • 1/4 cup balsamic vinegar • 1 clove garlic, minced • 1 tbsp light brown sugar • 1 tbsp vegetable oil • Kosher salt • Black pepper
BRAIN BREAK
• 1/4 cup extra-virgin olive oil
• 1 large lemon, juiced • 6 cups baby arugula • 2 ripe peaches, thinly sliced • 1/3 cup crumbled blue cheese or feta
Inspired by Delish.com
This summer salad is both hearty and healthy!
directions 1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic, and brown sugar. Marinate 20 minutes at room temperature. 2. Remove steak from marinade, coat with vegetable oil, and season generously with salt and pepper. 3. On a grill or pan set to high heat, cook steak until desired doneness. Rest 5–10 minutes, then thinly slice against the grain. 4. In a small bowl, whisk olive oil and lemon juice to make dressing. Season with salt and pepper. 5. In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
BARBECUE CONCERT
PARK POOL SHADE STARGAZING TRAVEL VACATION
FISHING FOURTH INDEPENDENCE LARKSPUR
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