New Menu Launch - Chef Tom Brodi
TOP FEATURES:
Jalapeño Blue Cheese Sausage Roll Red pepper jelly
Wolfhead Smoked Salmon Field greens, potato bread, confit garlic oil, chive sour-cream Hand-Thrown Egg Noodle Dumpling Turkey confit, leeks, triple crunch mustard, cream, Gouda
Local and Fresh Canadian inspired Cuisine
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