Plastic-Free & Low-Waste Dining Single-use plastics have been eliminated wherever possible, with eco-conscious alternatives introduced across the resort’s dining venues. In collaboration with Biosystem, bottled water is now provided in sustainable packaging, ensuring both guest convenience and environmental care. Community & Cultural Preservation The Laguna Bali’s culinary offerings celebrate indigenous Balinese flavors and seasonal ingredients. By integrating heritage recipes into refined menus, the resort preserves timeless traditions while presenting them through a modern, sustainable lens. Locally Sourced Ingredients The resort partners with esteemed local producers such as Plaga Farm Bali, Mason Chocolates Bali, and Javabica Coffee to bring the best of the island directly to the table. By prioritizing local suppliers, The Laguna Bali reduces its carbon footprint while supporting the island’s communities and farmers. Sustainable Seafood Practices At Arwana Restaurant, renowned for its oceanfront dining, guests can indulge in responsibly sourced seafood through collaborations with certified suppliers. This ensures that every dish not only delights the palate but also protects marine ecosystems for generations to come.
Minimizing Food Waste The resort’s mixologists have embraced creativity to reimagine ingredients that might otherwise go to waste, transforming them into flavorful infusions, garnishes, and syrups for cocktails. Additionally, through a partnership with Scholars of Sustenance (SOS), surplus food is donated to those in need, extending the resort’s sustainability commitment beyond its own kitchens.
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