BARTENDER CHAMPIONSHIP SUSTAINABLE SPIRITS HIGHLIGHTS FROM THE 2024 APEC
CHINESE INSPIRED COCKTAILS & MOCKTAILS
This Lunar New Year, celebrate at de Bale with handcrafted cocktails inspired by the Year of the Snake. Savor signature drinks crafted to bring prosperity, luck, and fresh beginnings. Join us for a festive experience that honors tradition in every sip.
COCKTAILS
MOCKTAILS
CRIMSON CELEBRATION 188,000 Arak Bumbung | grape fruit juice | lemon juice | tamarind juice | simple syrup A bold blend of Arak Bumbung and grapefruit juice with lemon and tamarind, sweetened just right, bringing a burst of refreshing flavor fit for the festive season.
TEA OF THE EMPRESS
100,000
Dragon fruit | Hibiscus tea | lemon juice rose Syrup
An eye-catching pink mocktail of dragon fruit, hibiscus tea, and lemon, with a hint of rose syrup, capturing the elegance and festivity of the season in every sip .
TROPICAL SERPENT
188,000
PROSPERITY PUNCH Apple juice | tamarind Juice | lemon juice | simple syurp
100,000
Arak De’wan | passion puree | mint syrup | sprite | lemon juice | pineapple juice
Welcoming the Chinese New Year, this tropical mix of Arak De’wan, passion puree, pineapple juice, and a touch of mint syrup adds an exotic twist to your celebrations.
A harmonious blend of apple juice and tangy tamarind with a hint of lemon, creating a balanced sweet-and- sour refreshment that symbolizes prosperity and joy.
In celebration of World Bartender Day on February 24th, we proudly highlight esteemed bartender I Komang Juliastawa, known as Astawa, who represented both The Laguna Bali and his native Karangasem Regency at the 2024 APEC Bartender Championship. Astawa’s signature cocktail, Karangasem 47, pays tribute to Bali’s rich traditions while incorporating tropical flavors. The cocktail blends the iconic Monkey 47 Gin, renowned for its complexity, with Maraschino Campari, creating a balanced, innovative drink. A nod to the local environment, it features honey from wild Apis Mellifera bees, nourished by the nectar of tropical fruit flowers in Karangasem’s pristine forests, as well as pineapples and lemons cultivated at The Laguna.
This unique creation not only celebrates local heritage but also exemplifies eco-conscious innovation, reflecting the resort’s commitment to sustainability. Astawa’s exceptional skill earned him the top ranking among all Indonesia MI properties, and he was a finalist at the MI APEC Finals in Singapore, where he also won The Best APEC Negroni award.
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