VALENTINE’S DAY A NIGHT OF ROMANCE
Roy Sanjaya, Demi Chef de Partie from Kulkul, achieved a remarkable victory at the La Cuisine Culinary Competition, held during the SIAL InterFOOD 2024 exhibition at JIEXPO Kemayoran, Jakarta. Roy earned the highest score in his competition category, along with two trophies and two gold medals, recognizing his exceptional culinary expertise. This achievement holds special significance for him, as it marks his debut in this prestigious international culinary competition. A GOLDEN DEBUT ROY SANJAYA SHINES AT SIAL INTERFOOD COMPETITION
This Valentine’s Day, The Laguna Bali created an unforgettable celebration of love with a romantic, candlelit dinner, thoughtfully curated to ignite the senses. Guests chose to dine at Arwana, where the soft whispers of the ocean breeze mingled with the exquisite flavors of a specially crafted set menu. For those seeking an even more intimate experience, a private beachfront dinner offered the perfect setting, with the gentle rhythm of the waves and a starlit sky creating a truly magical atmosphere. At The Laguna Bali, love was celebrated in the most enchanting way.
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