The Laguna Times

GIANYAR INSPIRED COCKTAILS & MOCKTAILS de Balé Lounge & Bar

Where culture and history meet the taste of Gianyar through a curated selection of handcrafted cocktails and mocktails. Each creation embodies the essence of Gianyar’s rich heritage and iconic landmarks.

MOCKTAILS

COCKTAILS

CELUK

188

UBUD

100

Arak | Turmeric | Simple Syrup | Lemon Juice | Foam

Pineapple Juice | Lychee Juice | Lemon Juice Reflecting Ubud’s lush cultural landscape, this tropical mix of pineapple, lychee, and lemon evokes the serenity, art, and greenery that define Bali’s spiritual heart.

Celebrating Celuk, the village of silver craftsmen, this golden cocktail mirrors the artistry of its people. Balinese arak and earthy turmeric reflect the warmth of the local craft, while lemon and foam add a bright, refined finish.

BATU BULAN

100

Mango Juice | Cucumber | Lemon Juice | Peach Syrup | Pomegranate Juice

TAMPAK SIRING

188

Inspired by Batu Bulan, renowned for its vibrant Barong dance, this mocktail layers mango, cucumber, and lemon with peach and pomegranate for a playful, colorful, and spirited experience, just like the village’s celebrated performance.

Arak | Cucumber | Simple Syrup | Lemon Juice | Ginger Ale | Pineapple Juice

Inspired by Tampak Siring’s sacred waters, this refreshing cocktail blends Balinese arak with cucumber and lemon for purity, pineapple for tropical sweetness, and ginger ale for sparkling vitality, a tribute to the harmony of Bali’s holy spring.

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