Back at the resort, the selected ingredients become the foundation for a hands-on cooking class led by the chef. Guests are introduced to authentic Balinese recipes, learning the techniques and spices that define the island’s culinary identity. The experience culminates with a lesson in traditional grilling methods, bringing out the natural flavors of the freshly sourced seafood. More than a cooking class, the Epicurean Journey offers a deeper connection to Bali’s culture, people, and culinary traditions, creating memories that linger long after the final bite.
Experience Details
• IDR 1,600,000 net per person • Advance reservation is required at least two days prior to the experience • Minimum of two guests per booking
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