APRIL - JUNE 2026
Om Swastyastu, Welcome to The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali.
As the island begins to bask in brighter days and golden sunshine lingers a little longer, it is my pleasure to welcome you to The Laguna Bali for this new season of discovery. This time of year brings a renewed energy across the shores of Nusa Dua, where gentle ocean breezes and sunlit landscapes create the perfect setting for meaningful escapes. At The Laguna Bali, the resort is thoughtfully positioned as a gateway to Bali, inviting guests to experience the island beyond its shores while remaining immersed in its essence. From curated cultural encounters to moments of tranquil indulgence within the resort, each experience is designed to connect guests with the spirit, beauty and heritage of Bali. The months ahead are a celebration of exploration and connection. Whether through culinary journeys inspired by local flavors, wellness rituals that restore balance, or stories that highlight the richness of the island, every detail is crafted to inspire a deeper appreciation of Bali. We hope you enjoy the stories within these pages and discover new inspirations for your stay. May your time with us be filled with warmth, discovery and moments that linger long after your journey continues.
Warm regards,
LUCIA LIU GENERAL MANAGER
VILLAS AT THE LAGUNA BALI BALINESE ARTISTRY IN SERENITY Designed to reflect the authentic spirit of Bali, the villas at The Laguna Bali are nestled within a secluded enclave of lush tropical gardens, offering maximum privacy and a sense of peaceful retreat. Rooted in the island’s cultural heritage, each villa celebrates contemporary Balinese design through natural textures, handcrafted details, and a harmonious relationship with the surrounding landscape. Teakwood flooring, carved stone walls, and open living spaces create an atmosphere that is both grounded and refined, inviting guests to experience tropical living in its most elegant form. All villas feature a private pool, creating an intimate sanctuary where guests can unwind in complete seclusion.
A STORY OF SECLUDED LIVING Tucked along winding garden pathways, the villas offer a world set apart. From restorative moments by the private pool to indulgent rituals in outdoor massage areas and oversized bathtubs, each stay is shaped by comfort, privacy, and the quiet beauty of Balinese living, supported by personalized 24-hour butler service and private check- in.
ONE-BEDROOM VILLAS At 360 square meters, the one-bedroom villas offer an intimate yet expansive retreat for couples or solo travelers seeking privacy and stillness. Inspired by traditional Balinese residential architecture, the design allows indoor and outdoor living to flow seamlessly. A private pool is framed by verdant gardens, while a shaded gazebo provides a serene setting for quiet reflection or leisurely afternoons. Inside, warm timber finishes and artisanal stone elements shape a calming sanctuary that reflects the island’s timeless aesthetic. TWO-BEDROOM VILLAS Spanning 750 square meters, the two-bedroom villas are designed for families or guests desiring a more spacious residential experience. Generous living areas open onto expansive tropical gardens, allowing natural light and breezes to define the rhythm of each day. The interiors continue the narrative of Balinese craftsmanship through sculptural details and organic materials, resulting in a refined environment that feels both luxurious and deeply connected to place.
DIRECTOR OF FOOD & BEVERAGE INTRODUCING THOMAS GIRARD
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali welcomes Thomas Girard as Director of Food and Beverage. A French hospitality professional with an international career spanning the United Kingdom, France, Cyprus, and Singapore, he brings a refined global outlook shaped by diverse culinary landscapes and service philosophies. Most recently Assistant General Manager at the Mandala Group in Singapore, Thomas has led dynamic teams and crafted experiences for a sophisticated membership community, guided by principles of purpose, place, responsible citizenship, and sustainability. His journey in hospitality began in London as a bartender, where an early passion for guest connection and craft took root. Later in Singapore, both his professional path and personal life flourished when he met his wife, Minali, whose deep affection for Bali inspired a shared vision of island living. Discovering The Laguna Bali and receiving a warm welcome from General Manager, Lucia Liu, and the team affirmed that the next chapter of his journey would unfold in Nusa Dua. For Thomas, the culinary and beverage world is defined by storytelling. Behind every dish and every drink lies the narrative of the individual who creates it, as well as the heritage of ingredients and traditions that shape its identity. These stories form a culture that transforms dining into an evocative and meaningful experience. Having worked across varied destinations, he finds Bali’s food culture especially compelling. The island’s cuisine offers a balance of rich, layered flavors and aromatic freshness drawn from herbs and spices. As he begins his exploration of the island’s diverse regencies, he looks forward to discovering the nuances and contrasts that define each culinary landscape. At The Laguna Bali, his vision is centered on celebrating the distinct personality of each dining venue while guiding their evolution with intention. The resort’s strong identity provides a foundation for thoughtful innovation. From the vibrant, discovery-driven experience at Banyubiru to the captivating Basque grill at Arwana, each venue reflects its own character and sense of place. Engagement between chefs and guests remains integral, allowing stories and craftsmanship to shape memorable dining moments. Thomas hopes that guests leave with a lasting sense of being genuinely cared for. Whether visiting for the first time or returning for the hundredth, the aspiration is for every guest to feel welcomed home. This philosophy is closely aligned with his commitment to sustainability. Recognizing the environmental realities faced by Bali, he ensures that responsible practices remain at the heart of culinary operations across the resort.
What resonates most deeply in his role is the spirit of the team. Their kindness and dedication to both colleagues and guests define the Laguna experience. Encouraging creativity is fundamental to his leadership approach. By fostering curiosity, listening to personal stories, and allowing space for experimentation, he cultivates a culture where passion can flourish and innovation can thrive. Among the resort’s many tranquil spaces, Sapphire Bar is his personal sanctuary. Nestled between the resort’s seven lagoons, it offers a timeless setting to unwind, accompanied by classic melodies and signature cocktails. Beyond the resort, the pristine shoreline of Nusa Dua provides the perfect setting for early morning runs, while the wider island continues to inspire exploration, particularly the cultural richness of Bali’s north. For guests seeking a singular, immersive culinary highlight, Thomas recommends the Epicurean Journey. Beginning with an early morning visit to Kedonganan Fish Market alongside Chef Wira, guests meet local fishermen and select the day’s freshest catch. The experience continues back at the resort with interactive grilling and culminates in a sumptuous meal that celebrates the essence of Bali and the curated philosophy of The Laguna Bali’s dining experiences. Through his leadership, dining at The Laguna Bali continues to evolve as a refined expression of culture, connection, and curated discovery.
A DAY BY THE SHORE AT ARWANA Inspired by the rhythm of the ocean and the richness of island-sourced ingredients, Arwana presents a refined beachfront dining experience where fresh coastal flavors, sweeping sea views, and warm hospitality unfold from sunlit lunches to enchanting evenings by the shore. Set along the pristine shoreline of Nusa Dua, the restaurant captures the essence of relaxed seaside living with a sense of effortless elegance.
SEASIDE MOMENTS Set directly along the beachfront, Arwana offers an open-air dining environment where gentle sea breezes and uninterrupted ocean views shape the experience. The atmosphere blends comfort with understated sophistication, creating a space that feels both vibrant and unhurried. The Long Bar serves as a natural social anchor, transitioning seamlessly from relaxed daytime gatherings to sunset aperitifs by the shore.
OCEAN-LED FLAVORS Arwana’s menu celebrates the bounty of the ocean alongside premium land produce, presented through contemporary coastal interpretations. At the heart of the culinary experience is the Basque Grill, where fire-driven cooking brings depth and character to locally sourced seafood and premium dry-aged Angus. Signature highlights and the maturing fridge reflect the restaurant’s commitment to craftsmanship, sustainability, and the celebration of exceptional ingredients.
COASTAL SIPS Complementing the cuisine is a maritime-inspired beverage program that reflects the romance of the sea and the spirit of exploration. Curated wines, handcrafted cocktails, aperitifs, and artisanal refreshments are thoughtfully selected to enhance ocean-led flavors, completing the dining journey at Arwana. SLOW SUNDAYS BY THE SEA Brunch at Arwana has become a cherished ritual for guests seeking a leisurely dining experience by the ocean. Set against sweeping sea views, the brunch unfolds through vibrant coastal starters, refined seafood selections, and expertly grilled specialties from the Basque Grill. Designed to be both indulgent and convivial, it captures the spirit of relaxed beachfront living.
TWO IS BETTER THAN ONE WORLD COCKTAIL DAY SPECIAL Kul-Kul, 13 May 2026
In celebration of World Cocktail Day, The Laguna Bali invites guests to enjoy a day dedicated to the art of mixology across the resort’s distinctive bars. From relaxed poolside afternoons at Kulkul Bar to breezy beachfront moments at Arwana, from the theatrical setting of de Bale Lounge & Bar where cultural performances bring the evening to life, to the intimate charm of Sapphire Bar, a hidden hideaway perfect for unhurried conversations, each venue offers a unique backdrop to savor the occasion. Available throughout the day, guests may indulge in a curated selection of refreshing classics and contemporary signatures, each thoughtfully crafted by the resort’s mixology team. Designed to be enjoyed in pairs, the experience celebrates the joy of shared moments, where conversation flows as effortlessly as the cocktails themselves.
The experience is available at IDR 188,000 per two cocktails Exclusive of tax and service charge, inviting guests to raise a glass and celebrate World Cocktail Day.
INDIGENOUS BALI A new chapter of Indigenous Bali unfolds, where the island’s spirit is embraced in its fullest expression, rich with heritage, ritual, and an enduring sense of place. At The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, this journey begins the moment guests arrive, where the resort serves as a serene gateway to the island’s cultural soul. Here, Bali is not only a destination to be explored, but a story to be felt through every detail, thoughtfully woven into the experience. Within the resort, curated moments invite quiet discovery. Time- honored traditions, local artistry, and inspired culinary expressions come together to reflect the essence of Bali, allowing guests to connect deeply while remaining within the comfort of this tranquil sanctuary. Each experience is designed to evoke a sense of belonging, where the island’s beauty reveals itself in subtle and meaningful ways. As these pages unfold, guests are invited to discover deeper insights into Bali and The Laguna itself, where each story reveals another layer of the island’s character and the resort’s connection to it. For those who wish to journey further, the resort’s concierge, distinguished by the prestigious Les Clefs d’Or, offers a seamless path into Bali beyond. With intuitive understanding and refined expertise, they unlock personalized experiences that lead to hidden corners, cherished traditions, and authentic encounters, ensuring every journey is as enriching as it is unforgettable.
FROM INGREDIENTS TO RECIPES THE SOUL OF BALINESE CUISINE
In Bali, food is never simply prepared. It is shared, offered, and woven into daily life. From quiet morning rituals to communal gatherings, each dish carries a sense of place, shaped by ingredients that have nourished the island for generations. At The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, this spirit is brought to life through thoughtful culinary experiences. Guests are invited to discover not only the flavors of Bali, but the stories behind them, where every ingredient reflects a deeper cultural meaning. Balinese cooking begins with the land. Coconut, turmeric, torch ginger, lemongrass, kaffir lime leaves, and tamarind form the foundation of many beloved dishes, creating the balance of flavor that defines the cuisine. Turmeric lends warmth and color to dishes such as Bebek Betutu, a slow-cooked preparation often reserved for special occasions. Lemongrass and kaffir lime leaves add a fresh citrus fragrance found in Sate Lilit. Torch ginger brings a bright note, while coconut adds richness and texture, especially in Lawar and Urab Sayur, dishes often prepared together in a spirit of community. Tamarind introduces gentle acidity that lifts Sambal Matah and Sambal Embe. Some dishes hold deep ceremonial meaning. Babi Guling and Bebek Betutu are prepared for gatherings and shared as symbols of gratitude and togetherness, reflecting patience and respect for tradition. Others are rooted in everyday life. Jukut Ares, made from banana stem, reflects the island’s resourcefulness, while fresh sambals capture the immediacy of Bali’s ingredients and flavors. Even in its simplest form, Balinese cuisine remains rich in meaning. Laklak, a traditional rice cake with coconut and palm sugar, highlights the beauty of using simple, local ingredients. At The Laguna Bali, guests can experience these dishes across the resort’s dining venues, where traditional recipes are thoughtfully presented with a contemporary touch. Each dish offers a meaningful connection to Bali’s culture, allowing the journey from ingredient to recipe to be truly savored.
AYAM BETUTU
TURMERIC
N
E
W
S
JUKUT ARES
BANANA STEM
SATE LILIT LEMONGRASS & KAFFIR
COCONUT
LAKLAK PANCAKE
BABI GULING
PALM SUGAR
URAB SAYUR
SAMBAL MATAH & EMBE
LAWAR
TORCH GINGER
TAMARIND
THE SPIRIT OF BALI ARAK, TRADITION,
AND MODERN INDULGENCE
Arak Bali is a traditional distilled spirit deeply rooted in the island’s culture. For generations, it has played an important role in rituals, ceremonies, and social life, serving as both a beverage and a symbol of connection. Made from fermented coconut sap, palm sap, or rice, arak reflects Bali’s close relationship with nature. Through natural fermentation and simple distillation, it becomes a clear spirit with an alcohol content typically between 30% and 50%, shaped by time-honored techniques passed down through generations. In Balinese Hindu traditions, arak carries strong spiritual meaning. It is often used in offerings as a symbol of purification and respect, representing the element of fire. It appears in important ceremonies such as Ngaben, Galungan, and temple anniversaries, and is also present in sacred performances that reflect spiritual balance and devotion. Beyond ceremonies, arak is a social drink that brings people together. It is traditionally shared among friends and family, reflecting the philosophy of Menyama Braya, a belief in kinship and harmony within the community. Today, arak has entered a new chapter. Since its official recognition in 2020, it has evolved into a refined local spirit crafted by licensed producers. Across Bali’s vibrant dining scene, it is now reimagined in contemporary cocktails, blended with tropical fruits, spices, and herbs. Today, arak enters a new chapter. Since its official recognition in 2020, it has evolved into a refined local spirit crafted by licensed producers. Across Bali’s vibrant dining scene, it is reimagined in contemporary cocktails, layered with tropical fruits, spices, and herbs, offering a fresh expression of tradition.
At de Bale, these stories are brought to life through a collection of cocktails inspired by Bali’s landscapes and cultural nuances, each one capturing a different expression of the island’s spirit: AKAH A bittersweet introduction, where arak meets Campari, lifted with fresh lemon juice and softened by aren syrup. A vibrant balance of bold and smooth. SIDEMEN Inspired by Bali’s lush highlands, this refreshing blend combines arak with mango, lychee, and lemon, finished with a hint of rosemary for an aromatic lift. SERIRIT A deeper, more intriguing profile, where arak is paired with black grape and citrus, enhanced by charcoal for a striking visual and subtle complexity. CELUK Bright and expressive, this cocktail highlights arak with turmeric and lemon, gently rounded with simple syrup and topped with a delicate foam.
Each glass offers more than a drink. It is an invitation to discover Bali through its flavors, where tradition and creativity come together in a setting that is both timeless and refined.
COCONUT BALI’S FRUIT OF LIFE AND RITUAL OF RENEWAL Known for its versatility, the coconut is revered as the “Fruit of Life,” symbolizing abundance, sustainability, and harmony. In Bali, its significance goes beyond nourishment, deeply rooted in cultural, spiritual, and healing traditions. Every part of the tree serves a purpose, reflecting a philosophy of balance and respect for nature. In the Balinese language, coconut, nyuh, represents life and purity. Its towering form is seen as a link between the earthly and divine, while its ability to provide without waste reflects harmony with nature. The fruit itself is a sacred offering, symbolizing gratitude and spiritual sustenance. Coconut is essential in Balinese cuisine, from refreshing young coconut water to rich milk and aromatic oil. It enhances dishes such as lawar and bebek betutu, while grated coconut adds texture to desserts like klepon and laklak. Coconut oil remains a staple, valued for both flavor and nourishment.
Beyond the kitchen, coconut is prized for its wellness benefits. Its water hydrates, its flesh nourishes, and its oil supports skin and overall vitality, making it central to traditional healing practices. Among its many forms, Bungkak Nyuh Gading holds a sacred role in Balinese Hinduism. The name comes from the Balinese words bungkak (young coconut) and gading (golden-yellow), referring to its distinctive hue. Chosen for its purity and spiritual significance, it is used in offerings and temple rituals to symbolize balance, gratitude, and divine blessings. In traditional Balinese healing practices, its water is believed to purify the body, restore vitality, and carry positive energy, making it both a spiritual and physical source of renewal. Inspired by this deep connection to nature and well-being, coconut continues to shape modern wellness. At The Laguna Bali, this tradition is reimagined through the Signature Lagoon Kelapa Ritual, a restorative journey. The ritual begins with a coconut milk foot soak, followed by a coconut body scrub to reveal a natural glow. A traditional Balinese massage using virgin coconut oil relieves tension and hydrates the skin. The experience concludes with a coconut-infused hair spa, restoring softness and shine. SIGNATURE LAGOON KELAPA RITUAL 150 minutes | IDR 3,500,000
From temple offerings to healing traditions, the coconut remains a timeless symbol of Bali, nurturing and endlessly giving.
CYCLING THROUGH NUSA DUA Extending beyond the resort, guided cycling journeys reveal the landscapes of Nusa Dua. Passing coastal pathways, manicured gardens, and cultural landmarks, the experience offers a gentle exploration of the area while providing insight into the rhythms of local life. CULTURAL MOMENTS TO EXPERIENCE
CANANG SARI MAKING A cherished daily ritual across Bali, canang sari reflects a philosophy of gratitude and balance. At the resort, guests are invited to experience this tradition firsthand, arranging palm leaves and vibrant flowers into offerings that symbolize harmony between the spiritual and physical worlds.
RINDIK MELODIES ACROSS THE RESORT
The gentle sounds of the rindik create a serene rhythm throughout the resort’s open spaces. This traditional Balinese instrument is crafted from 11 to 13 bamboo tubes arranged on a wooden frame, resembling a xylophone and played with bamboo mallets known as panggul. Its soft, soothing tones are designed to calm the mind while offering a quiet connection to Bali’s musical heritage.
PANYEMBRAMA DANCE WELCOME
A graceful expression of Balinese hospitality, the Panyembrama Dance was choreographed in 1971 by I Nyoman Kaler and I Wayan Beratha. Traditionally performed by women carrying flower- filled bokoran bowls, the dance is characterized by slow, deliberate movements that symbolize respect and welcome. Beyond greeting guests, it also plays an important cultural role. It is performed during temple ceremonies to welcome deities, used as an opening for cultural performances, and often introduced as a foundational dance for young Balinese learners. At the resort, it offers an authentic introduction to one of Bali’s enduring artistic traditions.
20 CULTURAL JOURNEYS WITHIN 20 MINUTES
Moments from The Laguna Bali, a different side of the island quietly unfolds. Within just 20 minutes, guests can discover Bali’s living heritage through temples, performances, coastal rituals, and local communities where tradition remains part of everyday life.
SACRED & SPIRITUAL SITES Pura Geger A cliffside temple overlooking the ocean, where daily offerings and ceremonies continue. Beji Geger A sacred spring used for traditional purification rituals. Puja Mandala A unique complex where five religions coexist in harmony. Pura Jagatnatha A temple dedicated to the supreme deity in Balinese Hinduism. Pura Dalem Ning Lan Taman Beji A temple associated with ancestral spirits and purification. Pura Bias Tugel A coastal temple connected to local fishing traditions.
ART, PERFORMANCE & CULTURAL PARKS Museum PASIFIKA A renowned museum showcasing Asia-Pacific art and heritage. Bali Nusa Dua Theatre Home to cultural performances including the Devdan Show. Devdan Show A theatrical journey through Indonesia’s diverse traditions. Garuda Wisnu Kencana Cultural Park A cultural landmark with monumental sculptures and performances. GWK Amphitheatre A venue for traditional dances and live cultural shows.
COASTAL CULTURE & LANDSCAPES Waterblow Nusa Dua A dramatic coastal site tied to local myths and ocean rituals. Geger Beach Known for temple ceremonies and seaside offerings. Mengiat Beach A tranquil stretch where daily offerings reflect local tradition. Samuh Beach Often used for religious processions and rituals. COASTAL CULTURE & LANDSCAPES Waterblow Nusa Dua A dramatic coastal site tied to local myths and ocean rituals. Geger Beach Known for temple ceremonies and seaside offerings. Mengiat Beach A tranquil stretch where daily offerings reflect local tradition. Samuh Beach
Often used for religious processions and rituals.
Pura Dalem Ning Lan Taman Beji
Tanjung Benoa
TANJUNG BENOA
Benoa Traditional Market
Deluang Sari Turtle Conservation Center
LIVING CULTURE AND LOCAL LIFE Tanjung Benoa A traditional coastal village shaped by fishing heritage and temple life. Sawangan A quieter village where daily rituals BENOA BAY remain part of everyday life. Bali Collection A lifestyle area with cultural performances and artisan crafts. Benoa Traditional Market A glimpse into daily Balinese life, from offerings to local produce. Deluang Sari Turtle Conservation Center A community-led initiative dedicated to protecting sea turtles, reflecting Bali’s deep respect for nature and spiritual connection to marine life. Pura Jagatnatha Puja Mandala
Bali Nusa Dua Theatre and Devdan Show
Museum Pasifika
Bali Collection
NUSA DUA
PENINSULA
Sawangan
Waterblow
Mengiat Beach
Pura Bias Tugel
Geger Beach
Samuh Beach Pura Geger Beji Geger
GWK Cultural Park GWK Amphitheatre
BADUNG STRAIT
THE LAGUNA, A LUXURY COLLECTION RESORT & SPA, NUSA DUA, BALI KAWASAN PARIWISATA NUSA DUA LOT N2,PO BOX 77 NUSA DUA, BALI, 80363, INDONESIA T 62 361 771327 — F 62 361 771326
THELAGUNABALI.COM
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