BANGLI INSPIRED COCKTAILS & MOCKTAILS
At de Balé Lounge & Bar, experience the spirit of Bangli through our handcrafted cocktails and mocktails, each inspired by the region’s diverse landscapes and rich traditions. Sip on flavors that capture the essence of Bangli, blending heritage and natural beauty into every refreshing creation.
COCKTAILS
MOCKTAILS
KINTAMANI 188,000 Vodka | Coffee | Orange Juice | Monin Strawberry | Mint Syrup Inspired by Kintamani’s highlands, this cocktail blends bold coffee, zesty orange, and sweet strawberry, reflecting the region’s crisp air and sunrise hues. A hint of mint and smooth vodka rounds out the flavors, capturing the essence of Mount Batur’s majestic beaKuty. BATUR 188,000 Spiced Rum | Salak Juice | Orange Liqueur | Lemon Juice | Elderflower Syrup Echoing Mount Batur’s fiery spirit, this cocktail blends rich spiced rum, exotic salak juice, and vibrant orange liqueur, balanced with zesty lemon and a delicate elderflower finish-capturing the volcano’s intense energy and timeless allure.
PENGLIPURAN 100,000 Cemcem Leaves | T amarind Juice | Lemon Juice | Brown Sugar | Salt Rooted in the heritage of Penglipuran Village, this refreshing blend captures the essence of tradition with cemcem leaves bringing a uniquely tangy freshness, balanced by brown sugar and the subtle tartness of tamarind and lemon juice. A hint of salt enhances the depth of flavors.
TRUNYAN
100,000
Apple Juice | Pineapple Juice | Guava Juice | Lemon Juice | Rosemary Syrup
Reflecting the mystique of Trunyan Village, this bold fusion of crisp apple, golden pineapple, and guava juice is elevated by bright lemon zest and the earthy warmth of rosemary syrup—a tribute to the village’s ancient traditions and the towering banyan tree that guards its sacred temple.
DAILY EPICUREAN DISCOVER LOLOH CEMCEM MADU
Join us daily for our Jamu Ritual at de Balé Lounge & Bar at 5:30 PM
In the heart of Penglipuran Village, Loloh Cemcem has long been cherished for its revitalizing qualities. Traditionally made from kecemcem leaves (Spondias pinnata), our signature recipe is enriched with pure honey, perfectly balancing tangy freshness with soothing sweetness. More than just a drink, it’s a sip of Bangli’s time-honored traditions, crafted to refresh and reconnect you with Bali’s natural essence.
Ingredients: Cemcem leaves (Spondias pinnata), Asam (tamarind), Salt, Pure honey
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