OCTOBER - DECEMBER 2026
Om Swastyastu, Welcome to The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali.
It is a pleasure to welcome you to this special edition of The Laguna Times, as we celebrate an important milestone at The Laguna Bali.
This year marks our 35th anniversary, celebrating more than three decades of cherished memories, meaningful connections and the enduring spirit of Balinese hospitality. Since opening its doors in 1991, The Laguna Bali has continued to evolve while remaining connected to the beauty, culture and traditions of Bali. In this edition, we invite you to discover stories from our journey, the people and local artisans who have helped shape The Laguna Bali, and the experiences that continue to make each stay memorable. As we enter the festive season, the resort comes alive with joyful gatherings, festive culinary experiences, Balinese traditions and special moments to share with loved ones. Thank you for being part of The Laguna Bali’s journey. May this season bring you new discoveries, cherished memories and many moments to celebrate.
Warm regards,
LUCIA LIU GENERAL MANAGER
Resort Main Gate
A LEGACY THAT LIVES ON CELEBRATING 35 YEARS
On 16 December 1991, a new chapter in Nusa Dua began with the grand opening of Sheraton Lagoon Resort Bali, under ITT Sheraton Corporation. What began as a resort by the lagoon would, over the next 35 years, grow into one of Bali’s enduring luxury addresses. In 1993, following a change in Indonesian regulations requiring hotel names to be presented in Bahasa Indonesia, the resort became Sheraton Laguna Nusa Dua, Bali. Thirteen years later, on 1 September 2006, another significant chapter began as the resort transitioned to The Laguna Resort & Spa Nusa Dua, Bali, joining The Luxury Collection.
In 2008, the resort introduced its new identity as The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, the name that continues to represent the property today. Over the decades, The Laguna Bali has evolved through several renovations, welcoming new generations of guests while preserving the character that has always made the resort special. Yet perhaps the most meaningful part of its 35-year story is not found in its architecture or its changing names, but in the people who have been part of its journey.
All Day Dining Restaurant
Opening Day Parade
Guestroom
ITDC Gate
Porte Coche
Among the associates who continue to walk its halls today are those who have been here since the very beginning. Their years of dedication are a living connection to the resort’s history, carrying memories of its earliest days while witnessing its transformation into the property it is today. Thirty-five years on, The Laguna Bali continues to evolve, but its legacy remains rooted in the people, memories and sense of belonging that have shaped it from the very start.
35 years later, the story is still being written.
BEHIND THE DRINK THE LAGUNA JAMU
In Indonesia, jamu is more than a drink. Rooted in centuries-old tradition, jamu refers to a wide range of herbal drinks traditionally prepared from natural ingredients such as roots, spices, leaves, fruits and honey. Passed down through generations, these recipes form an important part of Indonesia’s cultural heritage.
At The Laguna Bali, this tradition has found its own place in the daily rhythm of the resort.
A Recipe with a Story The story of The Laguna Jamu begins with Bu Lilik, whose recipe was brought to the resort and gradually became part of its identity. Made with familiar ingredients and fragrant spices, the recipe offers a refreshing interpretation of a tradition deeply rooted in Indonesian culture. Over time, what began as a simple recipe became something uniquely associated with The Laguna Bali. Today, The Laguna Jamu is a signature part of the resort’s daily Epicurean Moments, shared with guests each evening at 6 PM at de Bale. A Daily Ritual at 6 PM As the day begins to soften into evening, guests are invited to experience The Laguna Jamu at de Bale. More than a refreshing drink, the ritual offers a small taste of Indonesian tradition, brought to life through a recipe that has become part of the resort’s own story. For The Laguna Bali, Epicurean Moments are not simply about what is served, but the stories, traditions and local connections behind them. The Jamu ritual is one such moment, allowing a piece of Indonesian heritage to be experienced and remembered.
Keeping Traditions Alive Traditions endure when they continue to be shared. By introducing guests to jamu through a daily ritual, The Laguna Bali helps keep this part of Indonesian culture present in everyday experiences. Thirty-five years into the resort’s story, it is these small rituals that become part of its heritage too. A recipe passed from one person to another can become a tradition shared by thousands of guests, creating new memories while keeping an old one alive. Make The Laguna Jamu at Home Bring a little of The Laguna Bali’s daily ritual home with this simple recipe inspired by Bu Lilik’s original creation. The Laguna Jamu Fresh orange juice | Honey | Cloves | Mint leaves | Lime juice | Star anise Crush the cloves, mint leaves and star anise into a fragrant paste. Combine with fresh orange juice, lime juice and honey, then mix well. Serve chilled.
A simple recipe, a treasured tradition, and one more story from The Laguna Bali.
35 WAYS TO EXPERIENCE THE LAGUNA
Thirty-five years is a collection of moments: places discovered, traditions shared, flavors remembered and experiences that stay with you long after departure.
To celebrate 35 years of The Laguna Bali, discover 35 ways to experience the resort and its surroundings, curated by the resort’s Concierge team, led by Gus Ari. Drawing on their knowledge of Bali and the connections they have built over the years, the team has selected experiences that reveal different sides of the island and the resort.
Across five days discover local artisans, explore destinations beyond the resort, find moments of wellness, learn about the tradition of Jamu and uncover experiences within The Laguna itself.
Whether discovering The Laguna for the first time or returning to a familiar favorite, there is always another story waiting to be found.
LOCAL ARTISANS Meet Menggah Agung | Balinese Textiles
Discover Kamasan Painting | I Made Sesangka Discover the storytelling tradition of Kamasan painting through the works of I Made Sesangka, born in Kamasan Village, Klungkung. Drawing on the classical visual language he learned from his surroundings and master painter I Nyoman Mandra, his work brings traditional Balinese narratives, including Arjuna Wiwaha, into a contemporary setting. Meet I Ketut Sukantra | Balinese Painting Meet I Ketut Sukantra, a Balinese painter whose artistic journey began with simple drawings as a child and developed through formal studies in wood carving and fine arts. Inspired by Bali’s natural beauty and cultural surroundings, his work brings a sense of warmth and tranquillity to the spaces of The Laguna. Meet him at de Bale every Monday, Wednesday, Thursday and Friday. Meet Prof. Dr. I Made Bandem | Balinese Dance & Culture Meet Prof. Dr. I Made Bandem, a renowned Balinese dancer, scholar and educator whose lifelong work has helped preserve and advance Bali’s performing arts. For Bandem, dance is about more than movement: it begins with becoming a good person through Tri Kaya Parisudha , thinking, speaking and acting with integrity.
Explore the living tradition of Balinese weaving through Menggah Agung, where traditional endek and batik are reimagined through contemporary designs. The family-run atelier brings heritage into the present while continuing to honor the craft of local weavers. Listen to the Rindik | I Wayan Sunata Listen to the gentle melodies of the rindik, a traditional Balinese bamboo instrument, performed in The Laguna’s lobby by I Wayan Sunata. Having learned the instrument from his grandfather, Wayan has made the rindik a lifelong craft and a way of sharing Balinese music with guests. Meet Ayu | Balinese Dance Meet Ni Komang Ayu Niti Widnyani, whose love for Balinese dance began at the age of six, inspired by her sister and grandmother. From performing her first welcome dance at The Laguna as a child to leading a community of young dancers today, she continues to pass the art on to the next generation. Explore SUNSRI House of Jewelry Step into the world of Balinese jewelry at SUNSRI House of Jewelry, where craftsmanship has been a family tradition since 1979. Explore its museum, galleries, factory tours, and hands-on workshops.
I Made Sesangka
Balinese Dance
I Wayan Sunata
Prof. Dr. I Made Badem
Sunri House Of Jewelry
I Ketut Sukantra
Menggah Agung
DESTINATIONS Visit Pura Geger
Perched above Bali’s southern coast, Pura Geger offers sweeping views of the Indian Ocean and a glimpse into the island’s living spiritual traditions. Daily offerings and ceremonies continue to take place at this cliffside temple. Explore Museum PASIFIKA Journey through the art and cultural heritage of the Asia-Pacific at Museum PASIFIKA, home to an impressive collection spanning Indonesia, Bali and the wider region. Its diverse works offer a deeper perspective on the cultures and artistic traditions of the region. Discover Garuda Wisnu Kencana Encounter one of Bali’s most recognizable cultural landmarks at Garuda Wisnu Kencana Cultural Park, home to its monumental depiction of Vishnu riding the mythical Garuda. Explore the park’s cultural performances, art and panoramic surroundings. Meet the Sea Turtles at Deluang Sari Discover a community-led initiative dedicated to the protection and conservation of sea turtles at Deluang Sari. The experience offers a closer look at Bali’s enduring relationship with the ocean and its commitment to protecting marine life.
Menjangan Island
Experience Waterblow Nusa Dua Feel the power of the Indian Ocean at Waterblow, where waves surge dramatically through the rocky coastline, creating spectacular bursts of seawater. It is a striking reminder of the ever-present connection between Bali and the sea. Wander Through Penglipuran Travel into the highlands of Bangli to Penglipuran, a traditional Balinese village known for its beautifully preserved layout, bamboo architecture and strong cultural traditions. Here, community and heritage continue to shape everyday life. Escape to Menjangan Island Venture to Menjangan Island, a small island northwest of Bali within Bali Barat National Park. Surrounded by clear waters and rich marine life, it is renowned for its exceptional underwater scenery and tranquil natural setting.
Waterblow, Nusa Dua
Pura Geger
Museum Pasifika
Deluang Sari
Garuda Wisnu Kencana
Penglipuran Village
Trinity Courts
Lagoon Spa
Mat Pilates
Cycling Around the Coast
Sound Healing
WELLBEING Play at Trinity Courts
Bring some friendly competition to your stay at Trinity Courts, The Laguna Bali’s dedicated courts for padel, tennis and pickleball. Gather your companions for a morning match or an active afternoon between moments of relaxation. Welcome the Day with Sunrise Yoga Begin the morning with yoga in the peaceful surroundings of the Temple Garden. As the sun rises over Bali, gentle movement and mindful breathing create a moment to pause, stretch and start the day with intention. Cycle Along the Coast Take to two wheels and explore Nusa Dua at a leisurely pace, cycling towards Waterblow and Peninsula Island. With the coastline as your backdrop, the ride offers an invigorating way to experience the natural beauty surrounding The Laguna. Indulge in the Signature Lagoon Kelapa Ritual Inspired by Bali’s revered fruit of life, the coconut, or nyuh, this signature ritual celebrates purity, balance and well-being. Begin with a coconut milk foot soak, followed by a coconut body scrub, a traditional Balinese massage with warm virgin coconut oil and a coconut-infused hair spa. Jog Around ITDC Discover the landscaped paths and coastal surroundings of the ITDC area on a morning or evening jog. It is a simple way to stay active while taking in the tropical setting beyond the resort. Stretch by the Sea with Mat Pilates Trade the studio for the shore with a beachfront mat Pilates session overlooking the Indian Ocean. Gentle, controlled movements and the sound of the waves create an invigorating start or calming pause in the day. Find Stillness with Meditation & Sound Healing Create a moment of stillness through meditation and sound healing, with sessions available in the tranquil surroundings of Lagoon Spa, Secret Garden or Temple Garden. Choose a setting that speaks to you and let the gentle sounds and peaceful surroundings invite a deeper sense of calm.
Sunrise Yoga
Jog Around ITDC
THE JAMU RITUAL Jamu is deeply woven into Indonesia’s cultural heritage, with recipes passed down through generations using herbs, spices, fruits and natural ingredients. At The Laguna Bali, this tradition comes to life each evening at 6 PM during the Jamu Ritual at de Bale , where a different jamu is prepared and shared with guests each day. Guests can discover the stories and flavors behind each recipe, and even learn how to prepare them during this daily Epicurean Moment. Beras Kencur A traditional Balinese favorite combining rice, aromatic ginger and fresh ginger with brown sugar and tamarind. Smooth, gently spiced and comforting, it is a familiar taste of Indonesian tradition. Salak Jembrana Inspired by the salak orchards of Jembrana, this refreshing blend combines salak juice with mint, honey and aromatic spices. A bright expression of one of Bali’s beloved fruits. Loloh Cemcem A heritage drink from Penglipuran Village, loloh cemcem is made from cemcem leaves, tamarind, lime and coconut. Its distinctive balance of sweet, sour and savory flavors reflects the character of traditional Balinese drinks.
Don Kayu Manis Asem An aromatic infusion inspired by northern Bali, bringing together cinnamon leaves, ginger, tamarind, lime and honey. Its layered flavors offer a taste of the island’s traditional herbal beverage culture. Kunyit Asam A classic Indonesian combination of turmeric and tamarind, balanced with palm sugar and a touch of salt. Its vibrant color and pleasantly tangy flavor have made it a familiar part of Indonesia’s jamu tradition. Wedang Jahe A warming ginger infusion made with fresh ginger, palm sugar, lemongrass, pandan leaves and spices. Fragrant and comforting, wedang jahe is a beloved Indonesian drink enjoyed across generations. The Laguna Jamu The Laguna Bali’s own signature interpretation of jamu, bringing together fresh orange juice, honey, palm sugar, clove, star anise, mint and lemon. Bright, aromatic and refreshing, it has become a signature part of the resort’s daily Epicurean Moment.
Wood Carving
Make a Balinese Hat Weave your own Balinese hat using natural materials and traditional techniques. This hands-on experience offers a playful introduction to local craftsmanship while creating something practical to take home as a keepsake. Make an Offering & Visit the Resort Temple Learn the meaning behind canang sari, the daily offerings found throughout Bali, and create one by hand using flowers and natural materials. The experience continues with a visit to The Laguna’s resort temple, offering a closer look at the spiritual traditions that remain an important part of Balinese life. Discover the Art of Fruit Carving Turn fresh fruit into intricate decorative creations through the art of fruit carving. Learn simple techniques inspired by a culinary tradition often seen at Balinese celebrations and special occasions. Craft a Natural Bag Explore traditional techniques using natural materials to create a simple handmade bag. A creative and practical activity that offers a closer appreciation of Bali’s long-standing relationship with natural fibers and craftsmanship. Learn to Play a Balinese Instrument Discover the sounds of Bali through ngerindik, learning to play the traditional rindik, a bamboo instrument known for its gentle and melodic tones. With guidance from a local musician, guests can learn the basics and create their own Balinese rhythm.
Nyurat Lontar
RESORT ACTIVITIES Some of the most memorable experiences are those made by hand. At The Laguna Bali, guests can explore Balinese creativity and traditions through a collection of hands-on activities, each offering a chance to learn something new while connecting with the island’s rich cultural heritage with our very own Recreation team. Try Nyurat Lontar Discover the ancient Balinese art of writing on lontar, traditional palm-leaf manuscripts. Learn how letters and symbols are carefully inscribed onto the dried leaves, once an important medium for recording knowledge, stories and teachings. Learn Simple Wood Carving Try your hand at Balinese wood carving and discover the patience and precision behind this traditional craft. Guided step by step, guests can create a simple piece while learning about the artistic traditions that have shaped Balinese craftsmanship.
Fruit Carving
Resort Temple Visit
Traditional Balinese Dance
DIRECTOR OF OPERATIONS, THE LAGUNA BALI MEET EMANUELE PAULETTO With more than 15 years of hospitality experience across Malaysia, China, Macau, Vietnam, the Philippines, and Indonesia, Emanuele Pauletto brings a wealth of international experience to his new role as Director of Operations at The Laguna Bali. From Michelin-starred restaurants to leadership roles with Meliá, Shangri-La, and The Ritz-Carlton, his career has been shaped by a passion for service, people, and operational excellence.
What inspired you to join The Laguna Bali? The Laguna Bali’s rich history, distinctive identity, and beautiful setting immediately attracted me. I am excited to work with the team to further elevate the guest experience while preserving the resort’s unique Balinese character. I also look forward to introducing fresh ideas and creating meaningful experiences that give guests more reasons to return. How would you describe your leadership philosophy? I believe in leading by example, empowering people, and creating a culture of accountability. Being visible, approachable, and actively involved in the operation is important to me. I value open communication, mutual respect, and teamwork, while maintaining clear expectations and high standards. When associates feel trusted and supported, they naturally deliver exceptional experiences for our guests. What has shaped the way you lead today? My experience in Michelin-starred restaurants taught me the importance of discipline, consistency, teamwork, and attention to detail. As I moved into larger hotel operations, I learned that exceptional service is equally about creating the right environment for people to succeed. A leader cannot oversee every detail, so developing our teams and empowering them to make confident decisions is essential.
Outside of work, what do you enjoy? I enjoy staying active, particularly playing padel and diving, as well as travelling, discovering new destinations, and exploring different culinary experiences. Living in Bali gives me the opportunity to enjoy these passions while discovering more of the island, from its underwater world to its hidden gems. As you begin this new chapter, what do you hope to bring to The Laguna Bali? I hope to bring a culture of continuous improvement where every team member feels empowered to contribute. My focus is on building upon The Laguna Bali’s rich heritage while introducing fresh ideas, enhancing operational excellence, and paying attention to the small details that make a difference.
Ultimately, I want every guest to leave The Laguna Bali with wonderful memories and a genuine desire to return.
The most important lesson I have learned is that exceptional guest experiences begin with the people who deliver them.
What does an exceptional guest experience mean to you? For me, it is about creating a genuine emotional connection. It means anticipating guests’ needs, recognizing their preferences, and making them feel truly valued. Sometimes, the smallest gestures create the most lasting memories. True luxury is not necessarily about doing more, but about doing the right simple things exceptionally well What has Bali come to mean to you? Since moving to Bali in 2024, the island has become much more than a professional destination. It has become my home. What resonates with me most is the genuine warmth of the Balinese people, their strong sense of community, and their natural approach to hospitality. These values provide a wonderful foundation for creating authentic and memorable experiences at The Laguna Bali.
EXECUTIVE CHEF, THE LAGUNA BALI MEET CHEF WEN CHUAN LI With a culinary career shaped by different cultures, cuisines, and world-class hospitality, Wen Chuan Li brings a deep respect for ingredients, tradition, and the people behind every dining experience to this new role as Executive Chef at The Laguna Bali.
What brought you to The Laguna Bali? What drew me to The Laguna Bali is its strong connection to Balinese culture, genuine hospitality, and commitment to exceptional guest experiences. I am excited to work with the talented culinary team, celebrate local ingredients, and create dining experiences that reflect the unique spirit of Bali. How would you describe your culinary philosophy? My philosophy is built on simplicity, quality ingredients, and respect for the product. I believe great dishes do not need unnecessary complexity. They should highlight natural flavors while delivering balance, technique, and consistency. I am inspired by travel, local cultures, seasonality, and the stories behind food traditions. For me, food is about bringing people together and creating an emotional connection. Which culinary traditions have influenced your cooking? French cuisine has taught me the importance of discipline, technique, and consistency, while my experience in Japan taught me to respect nature, embrace seasonality, and appreciate the beauty of simplicity. Together, these influences have shaped my approach to creating dishes that are balanced, thoughtful, and connected to the ingredients and the season. What excites you most about Bali’s culinary culture? Bali’s rich heritage and incredible variety of spices, herbs, and local ingredients are what excite me most. I am particularly fascinated by the way food is deeply connected to Balinese culture, traditions, and ceremonial life. The relationship between food, people, and community creates such a unique sense of place, and I look forward to exploring these authentic flavors and sharing them with our guests. What makes a dining experience truly memorable? A memorable dining experience should feel personal. Great food is an important part of the journey, but when combined with thoughtful details and genuine emotional connection, it creates moments that guests remember long after they leave.
What do you enjoy discovering outside the kitchen? I enjoy visiting local markets, trying local food, and searching for traditional sweets. I am always curious about new flavors and food traditions, and I never say no to authentic local dishes, especially those that reflect the culture and everyday life of a destination. What would you love to bring to The Laguna Bali’s culinary journey? I would like to create experiences that bring people together through food. By combining genuine hospitality, meaningful connections, and memorable dining moments, I hope to contribute to a culinary journey that celebrates both The Laguna Bali and the rich flavors and traditions of Bali.
THE LAGUNA BALI IN SEASON
WITH EXCEPTIONAL DINING, SEASONAL EXPERIENCES, AND THE JOY OF BEING TOGETHER.
GATHER, CONNECT, AND CREATE MEMORABLE MOMENTS THIS SEASON.
SIGNATURE FESTIVE CAKES
Cornerstone, 1 December 2026 - 7 January 2027
Welcome the season with our selection of seasonal cakes, made to bring a little more sweetness to your holiday celebrations.
CLASSIC PANETTONE COCONUT & PANDAN OPERA CAKE MANGO & PASSIONFRUIT ENTREMET CHOCOLATE YULE LOG RUM-SOAKED FRUITCAKE BALI HARVEST CAKE BLACK RICE & BANANA SALAK (SNAKE FRUIT) CHEESECAKE CHOCOLATE MOUSSE DOME
THE LAGUNA FESTIVE PANETTONE
Cornerstone, 1 December 2026 - 7 January 2027
Celebrate the festive season with The Laguna’s artisanal Panettone, lovingly crafted to bring warmth and indulgence to every celebration. Perfect for sharing or gifting.
800g | IDR 688,000 net.
ENCHANTING CHRISTMAS RECEPTION de Balé Lounge & Bar 24 December 2026, 6:30 PM - 7:30 PM
Join us for a delightful start to the season’s joyous days and indulge in free-flow canapés and cocktails, serenaded by joyful Christmas carols.
YOUNG GLOBAL EXPLORER ACTIVITIES BALINESE CHRISTMAS WREATH Temple Garden, 24 December 2026, 3:00 PM - 3:45 PM
Let little hands get creative as they craft a festive Christmas wreath inspired by the natural beauty and traditions of Bali.
NATURAL FESTIVE BAG Temple Garden, 26 December 2026, 3:00 PM - 3:45 PM
Create a unique festive bag using natural materials, bringing together creativity, fun and a touch of Bali.
TIMELESS CHRISTMAS DINNER Arwana Restaurant, 24 - 25 December 2026, 6:00 PM - 11:00 PM This holiday season, indulge in a curated set menu that blends timeless Christmas flavors with innovative culinary creations, offering a harmonious feast to delight the palate and elevate festive celebrations.
YULETIDE INDULGENCE MENU IDR 1,800,000 net per person
VEGETARIAN MENU IDR 1,300,000 net per person
Additional beverage package: Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails) Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)
Kids aged under 12 years old IDR 500,000 net per person (Free flow soft drinks & juices)
5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
BREAD RITUAL Brioche Grissini (Allergen: Gluten, Egg, Dairy)
BREAD RITUAL Brioche Grissini (Allergen: Gluten, Egg, Dairy)
AMUSE BOUCHE Cannelloni tomato Crème fraîche, fig jam (Allergen: Dairy)
AMUSE BOUCHE Smoked Salmon Salmon Roe, Crème Fraîche, Fig Jam (Allergen: Fish, Dairy, Egg)
STARTER Beetroot tartare Salt-baked beetroot, whipped goat cheese, beetroot reduction, toasted seeds (Allergen: Dairy)
STARTER Pumpkin & Burrata
Aged Balsamic, Pine Nut, Italian Basil, Fried Capers (Allergen: Gluten, Dairy, Nuts)
SOUP Wild mushroom velouté Truffle foam, herb oil, crouton (Allergen: Dairy, Gluten)
SOUP Lobster Bisque
Cultured Cream, Poached Scallop, Cognac (Allergen: Crustacean, Shellfish, Dairy, Gluten)
MAIN Butternut squash risotto Amaretti crumble, truffle, crispy sage, shaved Grana Padano (Allergen: Gluten, Dairy) or Charred cauliflower Romesco, pickled red onion, herb crumb, capers butter sauce (Allergen: Gluten) DESSERT Christmas berries Valrhona ivory mousse, berry compote, chocolate bitter sponge, honeycomb ice cream (Allergen: Gluten, Dairy, Egg)
MAIN Roasted Turkey Ballotine, Cranberry Purée, Duck-Fat Potato Pavé, Albufera Sauce (Allergen: Gluten, Dairy, Egg) or Confit Salmon
Edamame Purée, Roasted Fennel, Uni, Beurre Blanc, Beurre Noisette (Allergen: Gluten, Egg, Dairy, Fish)
DESSERT Christmas Berries
Valrhona Ivory Mousse, Berry Compote, Chocolate Bitter Sponge, Honeycomb Ice Cream (Allergen: Gluten, Dairy, Egg)
PETIT FOUR Meringata, passion pâte de fruit
PETIT FOUR Meringata, Passion Pâte de Fruit
CHRISTMAS BRUNCH
Arwana Restaurant,25 December 2026,11:00 PM - 3:00 PM
Savor a lavish spread of ocean-fresh seafood and irresistible festive treats, and immerse yourself in the enchanting spirit of Christmas by the ocean.
Food Package IDR 1,500,000 net per person (Free flow non-alcoholic beverages & mocktails)
Additional beverage package: Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails)
Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)
Kids aged under 12 years old IDR 500,000 net per person (Free flow soft drinks & juices)
FESTIVE DELIGHT FEAST
Banyubiru, 24 - 25 December 2026, 6:00PM - 11:00PM
This festive season, linger a little longer and enjoy a buffet dinner featuring an abundant selection of festive favorites, local flavors and international delights.
IDR 980,000 net per person (Free-flow non-alcoholic beverages & no-ABV festive mixes)
Additional beverage package: Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails)
Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)
Kids aged under 12 years old IDR 500,000 net per person (Free flow soft drinks & juices)
EMBRACE NEW BEGINNINGS
USHER IN 2027 WITH EXCEPTIONAL INDULGENCES.
NEW YEAR’S EVE CELEBRATION de Balé Lounge and Bar 31 December 2026, 6:30 PM - 7:30 PM
Begin your New Year’s Eve in style at De Bale Lounge & Bar, where an evening of theatrical charm and mystique awaits.
Enjoy complimentary free-flow canapés paired with expertly crafted cocktails for a truly captivating start to the night.
NEW YEAR’S EVE GALA BALAI RAYA BALLROOM 31 DECEMBER 2026 7:30 PM – 12:30 AM
Welcome the New Year at The Laguna Bali as a new horizon unfolds. Celebrate with an abundant buffet, vibrant flavors and an unforgettable evening of festive revelry as the world turns to a new season.
IDR 4,600,000 net per person
IDR 800,000 net (Kids aged 3 - 12 years old) (Free-flow soft drinks & juices)
Additional beverage packages:
Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails) Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)
NEW YEAR’S EVE BEACHFRONT CELEBRATION Arwana Restaurant, 31 December 2026, 6:00 pm - 11:00 pm
Ring in the New Year with a unique 5-course set menu at Arwana restaurant’s Beachfront Celebration with the sparkling ocean as your panoramic backdrop.
CULINARY CRESCENDO MENU IDR 4,600,000 net per person (5-Course Set Menu) (Includes welcome glass of Prosecco, free flow soft drinks & juices) VEGETARIAN MENU IDR 4,000,000 net per person (5-Course Set Menu) (Includes welcome glass of Prosecco, free flow soft drinks & juices)
IDR 800,000 (Kids aged 3 - 12 years old) (Free-flow softdrinks & juices)
Additional beverage package: Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails)
Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)
5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
BREAD RITUAL Cinnamon raisin sourdough, smoked whipped butter (Allergen: Gluten, Egg, Dairy) AMUSE BOUCHE Whipped Jerusalem artichoke Truffle, Brie cheese, hazelnut (Allergen: Dairy, Nuts)
BREAD RITUAL Cinnamon raisin sourdough, smoked whipped butter (Allergen: Gluten, Egg, Dairy)
AMUSE BOUCHE Tuna tartare Duck-fat potato pavé, Sturia caviar (Allergen: Fish, Dairy, Egg)
STARTER Watermelon carpaccio Stracciatella, balsamic,
STARTER Hotate crudo Jerusalem artichoke, ikura, brown butter, yuzu, chive, Granny Smith (Allergen: Crustacean, Shellfish, Dairy, Gluten)
crispy capers, tomato essence (Allergen: Gluten, Dairy, Nuts)
SOUP Wild mushroom velouté Truffle foam, herb oil, crouton (Allergen: Dairy, Gluten)
SOUP Wild mushroom velouté Truffle foam, herb oil, crouton (Allergen: Dairy, Gluten)
MAIN Basque grilled king oyster mushroom Smoked aubergine purée, glazed carrot, buttered morel, Comté crisp, saffron velouté (Allergen: Gluten, Dairy, Egg) or Potato gnocchi Amaretti crumble, truffle, sage, beurre noisette, Grana Padano (Allergen: Gluten, Dairy) DESSERT Chocolate clock Hazelnut crémeux, raspberry coulis, berries ice cream
MAIN Rack of lamb Smoked aubergine purée, saffron couscous, braised golden raisin, preserved lemon, rosemary jus (Allergen: Gluten, Dairy, Egg) or Wagyu Kiwami Truffle pomme purée, charred asparagus, pickled pearl onion, morel bordelaise (Allergen: Gluten, Egg, Dairy, Fish)
DESSERT Chocolate clock Hazelnut crémeux, raspberry coulis, berries ice cream
PETIT FOUR Meringata, passion pâte de fruit
PETIT FOUR Meringata, passion pâte de fruit
NEW YEAR’S EVE FEAST Banyubiru, 31 December 2025, 6:00 PM - 11:00 PM
Welcome the New Year with a festive buffet dinner, featuring an abundant selection of festive favorites and live music. Raise a glass to new beginnings and an unforgettable year ahead.
IDR 2,700,000 net per person (Food Package) (Free-flow soft drinks, juices, ice teas, no ABV festive mixes , coffee & tea)
IDR 600,000 net (Kids aged 12–14 years old) Kids Eat Free: under 12 – up to 2 per family (Free-flow soft drinks & juices)
Additional beverage package: Standard Package IDR 1,100,000 net per person (3 hours –free-flow selection of house wines, beer, and signature cocktails)
Prosecco Package IDR 1,800,000 net per person (3 hours –free-flow prosecco, selection of house wines, beer, and signature cocktails)
HOLIDAY GLOW Welcome the New Year with a rejuvenating tropical escape. Begin with a soothing pandan leaf foot ritual, followed by a nourishing coconut body polish to refresh and renew the skin. A deeply relaxing full-body massage melts away tension, while facial acupressure restores vitality and radiance. A two-hour ritual to reset, recharge, and start the year glowing.
2 hours treatment
IDR 3,200,000 net per person
For reservations, please call our Spa Concierge on 5587 or email lagoonspa.bali@luxurycollection.com
DISCOVER MORE AT WWW.THELAGUNABALI.COM
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THE LAGUNA, A LUXURY COLLECTION RESORT & SPA, NUSA DUA, BALI KAWASAN PARIWISATA NUSA DUA LOT N2,PO BOX 77 NUSA DUA, BALI, 80363, INDONESIA T 62 361 771327 — F 62 361 771326
THELAGUNABALI.COM
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