FROM BULELENG, WITH PRIDE MEET VERINA RENDIZA
Rediscovering Buleleng through the eyes of Verina Rendiza, Director of Quality, offers a glimpse into a region where history, culture, and nature harmonize. For Verina, a proud native of Singaraja, the capital of Buleleng, this regency is a reservoir of cherished memories and inspiration. “Singaraja played such a significant role in Bali’s history, and I feel proud to call it my hometown,” she shares. Once the Dutch colonial capital and the island’s busiest port, Singaraja remains a symbol of Bali’s past. One of its standout landmarks, Klenteng Ling Kwang Kiong—a Chinese temple built in 1873—is etched in her memories. “Every full moon in the ’90s, people would gather there for long-table feasts, music, and dances. It was a festive time that brought everyone together,” she recalls warmly. The flavors of Buleleng are another part of what makes the regency so special to Verina. “A trip to North Bali wouldn’t be complete without Jukut Undis and Sudang Lepet,” she says with a smile.
Jukut Undis, a savory black bean soup, is as comforting as it is nutritious, while Sudang Lepet, crispy salted fish coated in flour, is a labor of love that rewards with every bite.“It takes time to prepare, but the flavors remind me of home and the care that goes into our traditional dishes,” she adds. Buleleng’s natural beauty is equally captivating, especially the untouched paradise of Menjangan Island. “The calmness of the water, the vibrant coral reefs, and the fascinating marine life—it’s breathtaking,” Verina says. “It’s one of those places where you feel completely connected to nature.” The island’s tranquility is mirrored in Buleleng’s cultural gems, such as Gedong Kirtya, Bali’s first lontar manuscript museum. “Walking through its halls is like stepping back in time to the Bali of the 1920s,” she reflects. “It’s a place where history and heritage come alive.” The traditions of Buleleng hold a special place in Verina’s heart, particularly the Ngusaba Bukakak ritual. Held every two years in Giri Emas Village, this ceremony is a vibrant expression of gratitude for the region’s agricultural abundance. “It’s a beautiful tradition that showcases our connection to the land and our appreciation for its fertility,” she says. “Being part of it makes me feel deeply connected to my roots.” As Bali’s southern regions grow increasingly bustling, Verina hopes for a future where Buleleng’s unique charm remains intact. “With more visitors seeking quieter destinations, Buleleng has the potential to shine,” she says thoughtfully. “Improving infrastructure and accessibility will allow more people to discover its wonders while preserving its cultural identity.” Her Buleleng heritage deeply influences her approach to hospitality as the Director of Quality. “I’m passionate about sharing our stories and traditions through meaningful guest experiences,” Verina says. “Buleleng taught me the value of community and connection, and that’s something I bring into everything I do.” For Verina, Buleleng is not just a destination but a timeless treasure that inspires and welcomes those who visit.
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