ELEVATE YOUR IN-ROOM DINING EXPERIENCE WITH A TASTE OF JEMBRANA REGENCY Meet Chef I Gede Soma Yadnya, our In-Room Dining Chef and a devoted member of The Laguna Bali culinary team since 2008. Specializing in authentic Indonesian cuisine, Chef Soma brings a deep knowledge of local flavors to every dish he prepares. This quarter, he invites you to discover the culinary heritage of Jembrana, Bali’s lesser-explored western regency. Known for its fertile lowlands and deep-rooted traditions, Jembrana offers distinctive dishes that reflect the region’s vibrant cultural tapestry.Also featured in Banyubiru’s Balinese Blessing Ceremony and Dinner, this curated Jembrana menu is now available exclusively through In-Room Dining, allowing you to enjoy the essence of western Bali from the privacy of your room.
BANANA FLOWER SALAD Banana blossoms tossed with Balinese herbs and spices for a light, refreshing start. LAWAR KLUNGAH Young coconut and vegetables mixed with spices, served with rice. Spicy and traditional. LONTONG JUKUT SERAPAH Cassava leaves and vegetables in telengis, served with rice cakes. Rich and aromatic.
AYAM BETUTU Chicken marinated in Balinese spices, wrapped in banana leaves, and slow-cooked until tender. SATE LILIT Minced pork with coconut and spices, grilled on lemongrass skewers for a smoky finish.
To explore these offerings or place your order, please dial ‘0’.
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