5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
BREAD RITUAL Brioche Grissini (Allergen: Gluten, Egg, Dairy)
BREAD RITUAL Brioche Grissini (Allergen: Gluten, Egg, Dairy)
AMUSE BOUCHE Cannelloni tomato Crème fraîche, fig jam (Allergen: Dairy)
AMUSE BOUCHE Smoked Salmon Salmon Roe, Crème Fraîche, Fig Jam (Allergen: Fish, Dairy, Egg)
STARTER Beetroot tartare Salt-baked beetroot, whipped goat cheese, beetroot reduction, toasted seeds (Allergen: Dairy)
STARTER Pumpkin & Burrata
Aged Balsamic, Pine Nut, Italian Basil, Fried Capers (Allergen: Gluten, Dairy, Nuts)
SOUP Wild mushroom velouté Truffle foam, herb oil, crouton (Allergen: Dairy, Gluten)
SOUP Lobster Bisque
Cultured Cream, Poached Scallop, Cognac (Allergen: Crustacean, Shellfish, Dairy, Gluten)
MAIN Butternut squash risotto Amaretti crumble, truffle, crispy sage, shaved Grana Padano (Allergen: Gluten, Dairy) or Charred cauliflower Romesco, pickled red onion, herb crumb, capers butter sauce (Allergen: Gluten) DESSERT Christmas berries Valrhona ivory mousse, berry compote, chocolate bitter sponge, honeycomb ice cream (Allergen: Gluten, Dairy, Egg)
MAIN Roasted Turkey Ballotine, Cranberry Purée, Duck-Fat Potato Pavé, Albufera Sauce (Allergen: Gluten, Dairy, Egg) or Confit Salmon
Edamame Purée, Roasted Fennel, Uni, Beurre Blanc, Beurre Noisette (Allergen: Gluten, Egg, Dairy, Fish)
DESSERT Christmas Berries
Valrhona Ivory Mousse, Berry Compote, Chocolate Bitter Sponge, Honeycomb Ice Cream (Allergen: Gluten, Dairy, Egg)
PETIT FOUR Meringata, passion pâte de fruit
PETIT FOUR Meringata, Passion Pâte de Fruit
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