DENPASAR INSPIRED COCKTAILS & MOCKTAILS
de Balè Lounge & Bar presents Denpasar inspired cocktails & mocktails, a curated selection that captures the city’s vibrant flavors and cultural charm. Each drink blends local ingredients with modern craft, offering refreshing sips that reflect the lively spirit and heritage of Bali’s capital.
COCKTAILS
MOCKTAILS
SAKENAN
SANUR
100,000
188,000
Spiced Rum | Orange Liqueur | Apple Juice | Lemon Juice | Cinnamon Syrup
Pre-mix Nori | Lemon Juice | Soda Water Inspired by Sanur’s calm shores, this refreshing mocktail captures the beach’s relaxed rhythm and timeless charm. The subtle brininess of nori balanced with bright citrus and light sweetness creates a clean, breezy profile, finished with sparkling soda water for a crisp, seaside lift.
Inspired by Pura Sakenan, this drink reflects the quiet reverence and timeless rituals of the sacred temple. Layers of spiced rum, citrus, and apple unfold with gentle warmth and balance, echoing moments of contemplation and offering, while a subtle spice-led finish mirrors the temple’s enduring spiritual presence.
KSIRARNAWA
100,000
BAJRA SANDHI
188,000
Mango juice | Orange juice | Lemon Juice | Cinnamon Syrup | Ginger Beer & Grapefruit Foam Inspired by the warm twilight tones of Ksirarnawa at the Bali Art Centre, this mocktail blends orange, mango, and lemon for a bright, fruity lift with a hint of cinnamon warmth. Topped with grapefruit and ginger beer foam, it reflects the golden glow and gentle breeze of a Kesirnawa sunset.
Gin | Orange juice | Angustura Bitter | Lemon juice | Honey | Elderflower Syrup
Inspired by the monument that honors Balinese strength and the sacred bajra bell used in spiritual rituals, this drink blends gin, orange bitter, elderflower, lemon, and honey into a bright and lightly floral profile. Refreshing and balanced, it reflects the calming resonance and clarity symbolized by the bajra.
Loloh Banyu Telang is a traditional Balinese herbal drink known for its soothing and revitalizing qualities. Its natural blue hue comes from butterfly pea flowers, blended with cloves, star anise, ginger, and lemongrass. Lime, lemon, sugar, and honey add a bright, refreshing touch. With antioxidant benefits that support digestion, immunity, and relaxation, this jamu reflects the gentle wellness traditions of Bali. Ingredients: Butterfly pea water | Cloves | Star anise | Ginger | Lemongrass | Squeeze of lime | Lemon juice | White sugar | Honey DAILY EPICUREAN DISCOVER LOLOH BANYU TELANG
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