EPICUREAN JOURNEY
KEDONGANAN FISH MARKET VISIT & BALINESE COOKING CLASS AVAILABLE MONDAY TO FRIDAY, FROM 7:00 AM TO 12:00 PM Your Journey Includes: • Visit to Kedonganan Fish Market: Join our expert chef for a guided tour of this vibrant local market, where you’ll explore and source fresh, seasonal produce. • Balinese Cooking Class: Return to The Laguna Bali for a hands-on cooking class. Using the ingredients you’ve hand-picked, learn traditional Balinese cooking techniques and discover secret family recipes. • Luncheon: Savor the dishes you’ve prepared in a delightful meal at Nusa Bagus Island, showcasing the rich and diverse culinary heritage of Tabanan.
IDR 1,600,000 net per person Reservation: Essential to reserve two days in advance Minimum Participants: Two required
Guests have the option to choose between Tabanan’s unique recipes or existing epicurean offerings. This immersive experience is designed to offer a deep dive into Tabanan’s local food culture, highlighting its distinct flavors, traditional techniques, and indigenous ingredients.
BE EPICUREAN To ‘Be Epicurean’ is to be a connoisseur of the arts, refined living, and the pleasures of life. Each of The Luxury Collection Hotels and Resorts offers one-of-a-kind epicurean experiences, further connecting you to the destination. At the only Luxury Collection Resort in Indonesia, indulge in the flavors of the locale and explore indigenous produce, traditions, signature recipes, and the beauty of Balinese culture during your stay at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali.
CHEF AMBASSADOR CHEF WAYAN DARMA YASA EMBODYING THE CULINARY SPIRIT OF TABANAN Chef Wayan Darma Yasa, a proud native of Tabanan Regency, stands as the embodiment of the region’s vibrant culinary heritage. As the Chef Ambassador for Tabanan, Chef Wayan is more than just a masterful cook; he is a culinary Destination Authority dedicated to celebrating and preserving the rich food culture of his homeland. With deep roots in Tabanan’s traditional dishes and agricultural practices, Chef Wayan brings an authentic and profound understanding of the region’s cuisine. His role extends beyond the kitchen, focusing on educating and engaging with guests about the harmonious relationship between Tabanan’s people, their land, and their culinary traditions. Chef Wayan is committed to sharing his extensive knowledge and passionate appreciation for Tabanan’s food culture. Through his role, he inspires guests to explore the region’s unique flavors and culinary practices, fostering a deeper appreciation and connection to the heritage of Tabanan.
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