TABANAN INSPIRED COCKTAILS & MOCKTAILS
Experience the vibrant charm and rich heritage of Tabanan with our specially curated cocktails and mocktails at de Balé Lounge & Bar. Each drink is designed to embody the essence of Tabanan’s stunning landscapes and cultural landmarks.
COCKTAILS
MOCKTAILS
MARGARANA
JATILUWIH
188,000
100,000
Vodka | Passion fruit puree | Lemon juice | Bay leaf | Foam | Rose syrup
Ginger powder | Pomegranate juice | Lemon juice | Caramel syrup
Margarana commemorates the historic Puputan Margarana battle of 1946, symbolizing the courageous spirit of Bali’s fight for independence. This cocktail combines the refreshing taste of passion fruit with aromatic bay leaf and delicate rose syrup.
Jatiluwih, known for its picturesque rice terraces, is celebrated in this mocktail. The combination of ginger, pomegranate, and caramel offers a refreshing taste that evokes the clean, cool air and green landscapes of Jatiluwih village.
DAILY EPICUREAN JAMU RITUALS EMBRACING THE ESSENCE OF JAMU BERAS KENCUR
PULUK
BRATAN
188,000
100,000
Arak | Campari | Martini Rosso | Soda
Grape | Mint syrup | Blueberry syrup | Lime wedges | Red orange juice | Soda water
Puluk reflects the vibrant Sang Hyang Sampat dance tradition from Puluk-puluk Village. This cocktail offers a Balinese twist on the classic Negroni, blending arak, Campari, and Martini Rosso for a balanced taste of sweetness and bitterness.
Bratan draws inspiration from Pura Ulun Danu Bratan, the majestic water temple on Lake Bratan. This mocktail blends fresh fruit flavors with mint and blueberry syrup, delivering a vibrant and refreshing experience reminiscent of the temple’s serene surroundings.
Step into the world of Balinese tradition with Jamu Beras Kencur, a revered elixir cherished for its remarkable health benefits. Rooted in centuries of practice, this time-honored potion blends rice, aromatic ginger, ginger, salt, brown sugar, tamarind, and mineral water into a soothing and revitalizing drink. Known for its superior quality and unique flavor, Tabanan’s rice paddies, particularly the Jatiluwih Rice Terrace, are a cornerstone of Balinese cuisine. The rice used in Jamu Beras Kencur embodies the essence of these lush terraces, adding a distinctive and authentic touch to the elixir. Experience the holistic advantages of Jamu Beras Kencur, crafted to enhance appetite, soothe throat irritation, combat free radicals, relieve headaches, and boost vitality. Each ingredient contributes to a unique balance of vitamins, minerals, and antioxidants, reflecting the deep-seated wisdom of Balinese wellness practices.
Join us for the 6 PM daily Jamu Ritual at de Balé Lounge & Bar, where our expert mixologists bring this traditional recipe to life, offering a refreshing journey through Bali’s rich cultural heritage. Let Jamu Beras Kencur immerse you in the essence of Balinese tradition, where each sip is a tribute to the Island of the Gods and its enduring legacy of wellness. Ingredients: Aromatic ginger | fresh ginger | tamarind | brown sugar | rice | salt | water Indulge in the harmonious flavors and holistic benefits of this time-honored elixir, and let it transport you to the enchanting landscapes of the Island of the Gods.
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