5
5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
AMUSE BOUCHE Crispy Polenta Tree Parmigiano Reggiano (Allergen: Dairy)
AMUSE BOUCHE Sunchoke Cigar Pomelo, apple
STARTER Vine-Ripened Pear Salad Red wine glaze, artisan seed crackers (Allergen: Nuts)
STARTER Basque Flame Scallop Bisque espuma, focaccia bread (Allergen: Seafood, Gluten) SOUP Ocean Pearl Consommé Tomato clear soup, fresh basil, salmon roe (Allergen: Fish) MAIN COURSE Maple Bourbon Turkey Breast Giblet gravy, pumpkin purée, asparagus, cranberry jam (Allergen: Gluten, Dairy) or Garden Herb Lamb Rack Mashed beetroot, edamame bean, mint cranberry chutney (Allergen: Gluten)
SOUP Tomato Consommé Tomato clear soup, fresh basil, veggie dumpling
MAIN COURSE Wild Mushroom & Asparagus Quiche Kalamata olives, vegetarian, gluten-free
DESSER T Christmas Caraïbe Chocolate Mousse Blueberry gelée, hazelnut chips, strawberry balsamic ice cream (Allergen: Nuts, Gluten, Dairy)
PETIT FOUR Pâte de fruit, Pistachio Marginata (Allergen: Nuts, Dairy)
DESSERT Christmas Caraïbe Chocolate Mousse Blueberry gelée, hazelnut chips, strawberry balsamic ice cream (Allergen: Nuts, Gluten, Dairy)
PETIT FOUR Pâte de fruit, Pistachio Marginata (Allergen: Nuts, Dairy)
Made with FlippingBook - Online magazine maker