5-COURSES SET MENU
YULETIDE INDULGENCE MENU
VEGETARIAN MENU
BREAD RITUAL Cinnamon raisin sourdough, smoked whipped butter (Allergen: Gluten, Egg, Dairy) AMUSE BOUCHE Whipped Jerusalem artichoke Truffle, Brie cheese, hazelnut (Allergen: Dairy, Nuts)
BREAD RITUAL Cinnamon raisin sourdough, smoked whipped butter (Allergen: Gluten, Egg, Dairy)
AMUSE BOUCHE Tuna tartare Duck-fat potato pavé, Sturia caviar (Allergen: Fish, Dairy, Egg)
STARTER Watermelon carpaccio Stracciatella, balsamic,
STARTER Hotate crudo Jerusalem artichoke, ikura, brown butter, yuzu, chive, Granny Smith (Allergen: Crustacean, Shellfish, Dairy, Gluten)
crispy capers, tomato essence (Allergen: Gluten, Dairy, Nuts)
SOUP Wild mushroom velouté Truffle foam, herb oil, crouton (Allergen: Dairy, Gluten)
SOUP Wild mushroom velouté Truffle foam, herb oil, crouton (Allergen: Dairy, Gluten)
MAIN Basque grilled king oyster mushroom Smoked aubergine purée, glazed carrot, buttered morel, Comté crisp, saffron velouté (Allergen: Gluten, Dairy, Egg) or Potato gnocchi Amaretti crumble, truffle, sage, beurre noisette, Grana Padano (Allergen: Gluten, Dairy) DESSERT Chocolate clock Hazelnut crémeux, raspberry coulis, berries ice cream
MAIN Rack of lamb Smoked aubergine purée, saffron couscous, braised golden raisin, preserved lemon, rosemary jus (Allergen: Gluten, Dairy, Egg) or Wagyu Kiwami Truffle pomme purée, charred asparagus, pickled pearl onion, morel bordelaise (Allergen: Gluten, Egg, Dairy, Fish)
DESSERT Chocolate clock Hazelnut crémeux, raspberry coulis, berries ice cream
PETIT FOUR Meringata, passion pâte de fruit
PETIT FOUR Meringata, passion pâte de fruit
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