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5-COURSES SET MENU
CULINARY CRESCENDO MENU
VEGETARIAN MENU
AMUSE BOUCHE Soba Jardin
AMUSE BOUCHE Yuzu Bloom Sparkler Infused with citrusy yuzu jelly, topped with microflowers for a delicate floral finish (Allergen: Seafood)
Buckwheat soba with basil seed pearls and pomegranate jewels
APPETIZER Truffle Brie Baguette Served with black honey & walnut crumble a refined cheese course with French flair and bold contrast (Allergen: Dairy)
APPETIZER Citrus-Cured Scallop Crudo Citrus infusion with nori crackers, truffle essence, and ikura (Allergen: Seafood)
SOUP Minestrone di Verdure Seasonal vegetable soup, tomato croutons
SOUP Lobster Bisque Herb oil, croutons, cream foam, black truffles (Allergen: Seafood, Gluten, Dairy)
MAIN COURSE Festive Bloom Tofu
MAIN COURSE Surf & Turf
Zucchini blossom & poached tofu in saffron essence a refined vegetarian creation with vibrant color and subtle flavor DESSERT Caramel de Fruits Rouges Salted caramel mousse layered with berry compote, raspberry coulis, and honeycomb ice cream (Allergen: Gluten, Dairy)
Filet mignon Wellington & butter-poached lobster, bordelaise, potato purée, asparagus, pickled shallots, truffles, beef jus (Allergen: Seafood, Gluten, Dairy) or Salmon à la Pistache Salmon roe beurre blanc, grilled asparagus, organic baby salad. (Allergen: Seafood, Dairy) DESSERT Caramel de Fruits Rouge s Salted caramel mousse layered with berry compote, raspberry coulis, and honeycomb ice cream (Allergen: Gluten, Dairy)
PETIT FOUR Pâte de fruit, Pistachio Marginata (Allergen: Nuts, Dairy)
PETIT FOUR Pâte de fruit, Pistachio Marginata (Allergen: Nuts, Dairy)
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