BEHIND THE DRINK THE LAGUNA JAMU
In Indonesia, jamu is more than a drink. Rooted in centuries-old tradition, jamu refers to a wide range of herbal drinks traditionally prepared from natural ingredients such as roots, spices, leaves, fruits and honey. Passed down through generations, these recipes form an important part of Indonesia’s cultural heritage.
At The Laguna Bali, this tradition has found its own place in the daily rhythm of the resort.
A Recipe with a Story The story of The Laguna Jamu begins with Bu Lilik, whose recipe was brought to the resort and gradually became part of its identity. Made with familiar ingredients and fragrant spices, the recipe offers a refreshing interpretation of a tradition deeply rooted in Indonesian culture. Over time, what began as a simple recipe became something uniquely associated with The Laguna Bali. Today, The Laguna Jamu is a signature part of the resort’s daily Epicurean Moments, shared with guests each evening at 6 PM at de Bale. A Daily Ritual at 6 PM As the day begins to soften into evening, guests are invited to experience The Laguna Jamu at de Bale. More than a refreshing drink, the ritual offers a small taste of Indonesian tradition, brought to life through a recipe that has become part of the resort’s own story. For The Laguna Bali, Epicurean Moments are not simply about what is served, but the stories, traditions and local connections behind them. The Jamu ritual is one such moment, allowing a piece of Indonesian heritage to be experienced and remembered.
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