C d APPETIZERS
TUNA & OCTOPUS CEVICHE Fresh and vibrant, served with a toasted seed salad, an intense tamarind broth infused with dried chilies, silky sweet potato pur é e, and crispy chips.
$17
ROASTED BEET & HEART OF PALM SALAD An elegant combination served over heart of palm cream, with confit cherry tomatoes, toasted cashews, fresh arugula, crispy yuca chips, and a delicate balsamic dressing.
$14
FRESH BURRATA WITH CITRUS NOTES Served with crisp fennel, orange, watercress, cucumber, and radishes, over a sun - dried tomato pesto and finished with the sweet touch of candied almonds.
$22
PREMIUM BEEF TARTARE Hand - cut beef tartare served with roasted eggplant, a white balsamic dressing infused with ginger and honey, topped with crispy fried onions and Parmesan shavings.
$24
COSTA RICAN CEVICHE WITH AVOCADO CREAM Traditional Costa Rican tilapia ceviche served over avocado cream, with sweet peppers, red onion, cilantro, roasted chilies, and baby corn, accompanied by crispy patacones.
$17
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