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The Marlborough region in New Zealand's South Island has a worldwide reputation for the quality, style and flavor of its Sauvignon Blanc. The Champion embodies generous tropical fruit flavors, with a touch of sweetness and a pleasant fresh taste. The balanced acidity gives the wine a finish that is clean and lingering. The Champion is an ideal wine to pair with Asian and Mexican cuisines to balance bold flavors.
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A 130 YEAR JOURNEY When Brugal was founded in 1888, the Dominican Republic was still relatively unknown in the world. However, new horizons and the discovery of the best possible has always been at the heart of Brugal's progress and recognition; taking Brugal to the world and bringing the lessons of the world back to Brugal, all rooted in a desire to be inspired and inspire others.
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A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
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Our relentless pursuit of perfection revealed the key ingredients for Unrivalled Mastery; exceptional quality, passion and precision. No.3 Gin was created by Berry Bros. & Rudd, London’s oldest wine and spirt merchant, based at No.3 St James’s Street since 1698. In 2008 Berry Bros. & Rudd set out the ultimate challenge: to create the perfect London Dry Gin and set a new benchmark for quality.
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Bota Box ® Breeze is the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!
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Highly approachable and easy sipping, these wines are fruit forward and consistently true to varietal expressions. We work hard to make sure Bota ® offers quality wines every time!
BRICK 1.5L
MINIS
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PROSECCO Crafted from grapes from
PROSECCO ROSE Best served chilled, this sparkling import features flavors of
northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif.
strawberry, cherry and citrus. Introducing a sparkling new member of the Diamond
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Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Pairs perfectly with your favorite appetizer or fresh salad.
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The wines of the Diamond Collection are made from grapes grown in vineyards across California and Oregon, from coastal regions to inland valleys. By carefully combining fruit selections with precise winemaking techniques, we are able to capture pure expressions of each varietal
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A tribute to the golden hills of the Santa Lucia Mountain range in Monterey, CA. Diora embodies the unwavering commitment to crafting a signature wine style that overflows with flavor, depth and a dedication of indulgence. Diora is the culmination of a thirty- year vineyard-to-bottle journey at the Santa Lucia Highlands and our family-owned San Bernabe estate in Monterey.
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During its evolution from a small local winery to one of the leaders in German wine exports, Schmitt Söhne has never lost sight of its focus: to produce wines of first- class quality that meet modern customer as well as market requirements and developing innovative projects in line with the spirit of the times.
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MOSEL SELECTIONS
RHINE SELECTIONS
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To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli. Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors.
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In 1970, Enrique Forner founded Marqués de Cáceres , Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotiv of Cristina Forner , the third generation of this distinguished wine family.
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Whilst the majority of Port is now made with modern methods using state-of-the-art vinification technology, a small proportion is still produced by the time- honoured method of treading. Warre’s continues to make some of its Port by treading in stone ‘lagares’ (shallow treading tanks). The Upper Douro is one of the last places in the world where traditional treading has been maintained. This is not done to entertain visitors but quite simply because it continues to produce some of the best Ports. However, the old lagares require manpower, an increasingly scarce resource in the Upper Douro and temperature control is difficult. In order to address these problems, Warre’s winemaking team developed the world’s first purpose built automated treading machine.
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APPELLATION SERIES
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St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Dollarhide Ranch is a 1,530+ acre property with steep, rolling hills, some flat lands, seven lakes and a vast array of wildlife located in the northeastern hills of Napa Valley. With elevations ranging from 600 – 1,100 feet, we have planted over 500 acres of grapevines, leaving the rest of the property to thrive in its natural state. Committed to producing the highest quality estate wines without compromise, we focus on sustainable winery and farming operations to protect the land and environment for future generations.
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We say Santaleza is the tequila that has done it all. And it is true - from the soil to your very first sip, we consider everything. The Jaliscan Highlands (Los Altos de Jalisco) creates the perfect base for our core line of tequilas. The rich, red soil, full of minerals, provides the agave with the best nutrients and our location provides the climate conditions for optimal development.
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