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There is nothing more terrible than watching your child suffer. Some pains are part of life, like a skinned knee after falling off a bike or the pain of first heartbreak. But pain that is the result of another person’s negligence or cruel intentions should be avoided at all costs. Parents strive to protect their children from pain as much as possible, but some things are out of their control. Children suffer the most when parents put their trust in the wrong person. That person could be a day care employee who failed to be as attentive as they should be, a school administrator who didn’t take necessary steps to protect their students, or someone you thought you could call a friend. When schools, day cares, churches, business owners, or motorists fail in their duties and let an accident happen, innocent children can suffer from serious physical and psychological injuries. WHEN INNOCENTS SUFFER
Case Barnett Law Protects Children in Orange County
The team at Case Barnett Law has experience protecting the most vulnerable members of our society, especially in the following types of cases:
• School bus accidents • Drowning • Field trip accidents • Physical and sexual abuse
• School-related injuries • Day care and preschool injuries
• Bullying and assault • Toy/product safety
We give our all in every case, but circumstances involving children are particularly near and dear to our hearts. Case and Nicole have two little ones of their own and are passionate about representing children and teenagers in times of crisis. If a child you love has suffered from abuse or neglect, get legal help by calling 949-565-2993. We are dedicated to helping our clients see justice and find some semblance of peace.
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Charred Chili-Cheese Corn
You’ll find all of the flavors of elote, Mexican street corn, in this dish, without any of the mess. It’s the rare side that can outshine any main course. Ingredients
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1/4 cup fresh lime juice
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4 ears of corn, husked
2 ounces fresh cotija cheese (or feta), crumbled
4 tablespoons high-smoke-point oil, such as canola or vegetable
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1/4 cup cilantro
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1 large shallot, thinly sliced
Salt and pepper, to taste
1/2 red chili (such as Fresno) or jalapeño, thinly sliced
Directions
1. Heat grill to medium. 2. Brush corn with 2 tablespoons oil and grill until visibly charred, 10–12 minutes. 3. Cut kernels off cob and combine with shallots, chilis, lime juice, cheese, and remaining oil. 4. Season with salt and pepper, garnish with cilantro, and serve.
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Inspired by Bon Appetit magazine
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