U.S. TSUBAKI
Antibacterial/Anti-mold Operations
Effectiveness Against Pathogens Chain Immediately after
24 hours later (pcs)
Bacteria
Type
vaccination (pcs)
Staphylococcus aureus MWS
140,000 140,000
No trace
Other MWS Other MWS Other MWS Other MWS Other Chain Type MWS Other
29,000
U.S. Tsubaki MWS chains fight bacteria and mold, making them the chains of choice for high-profile applications. The plastic that forms MWS chains is infused with unique compounds that fight the formation of a variety of pathogens. Even if the surface wears, the antibacterial properties continue to fight, protecting the product on line. And the compounds are safe for both the environment and for humans. MWS chains are powerful performers. Not only do they fight bacteria and mold, they outlast standard plastic chains for longer service life with lower replacement costs. And they are low friction, so product moves quickly and efficiently through the process. Sample Operations •Bottling factories for more effective washdowns and to prevent mold and bacteria formation in rinse and sterilization areas. •Bottling and canning factories where moisture from spills or overruns creates a bacteria-friendly environment. •Food industries that need to meet sanitary guidelines throughout the factory and to convey food directly before sealing. •Pharmaceutical manufacturers — especially clean rooms — that want speed, efficiency, and protection.
Saccharomyces
2,100 2,100
No trace
790
E coli
60,000 60,000 240,000 240,000 12,000 12,000
No trace
O-157 (H7)
1,800
E coli
No trace
20,000,000
Lactobacillus
No trace
50
After
After
After
Mold
7 days
14 days 21 days
Penicillium
0 1
0 1
0 3
Test Reference Chart Conducted in accordance with ASTM-G21 0 No recognizable mold growth
1 Very small traces of mold (<10% of tested surface) 2 Small amounts of mold (10-30% of tested surface) 3 Moderate amounts of mold (30-60% of tested surface) 4 Large amounts of mold (>60% of tested surface)
MWS Antibacterial/Anti-mold After 24 hours at 35°C Bacteria Anti-mold (MWS)
Other (MW)
Staphylococcus
Saccharomyces
Testing Methods: Based on the Antibacterial Processed Goods Test Method I (1995 edition) Film Contact Method Conducted by JAPAN FOOD RESEARCH LABORATORIES. Test results Issued On August 6, 1997 Test Results Reference Number 397050652-002 & 397050652-003
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