April 2016 Newsletter

Fairfax Clubhouse

Mixed Grille

Now is the perfect time to start planning that graduation party for the class of 2016. Space is filling up fast so make reservations early. Call Michael at 703-359-5825 ext. 7. Menus are also available online here . Shrimp Night Wednesday, 20 April 5:00 - 8:30 PM $26 Adults $16 Children Click here for menu and reservations H HH H Saturdays Prime Rib Buffet 5:30 to 8:30 PM $26 Adults, $16 Ages 5-11 Thursdays Social Hour 5:00 to 7:00 PM Sundays Breakfast Buffet 9:00 AM to 2:00 PM $14 Adults, $9 Ages 5-11 Sundays Pasta Bar 5:00 to 8:00 PM $16 Adults, $9 Ages 5-11

Mother's Day Brunch Sunday, 8 May Buffet 10:00 AM - 2:00 PM **No menu service Seating times every hour on the hour! $42 Adults, $21 Children 5-11, $10 Toddlers 4 and Under Club Cancellation Policy in effect Limited Lunch menu 3:00 PM - 5:00 PM Full Dinner menu and Backyard BBQ 5:00 - 9:00 PM

April Hours Of Operation Monday Closed Tuesday through Friday 11:00 AM - 9:00 PM Saturday 8:00 AM - 9:00 PM Sunday 8:00 AM - 8:00 PM

Patio Opens Full Service Sunday, 1 May Backyard BBQ’s Return Sunday, 1 May Kentucky Derby Happy Hour, Saturday, 7 May Save The Dates :

Early Mountain Wine Dinner Saturday, 16 April 16 6:30 Reception; 7:15 Dinner $80 plus tax per person Click here for menu and reservations

Cinco De Mayo Buffet Thursday, 5 May Authentic Mexican cuisine and Margarita specials

ANCC NEWSLETTER APRIL 2016 7

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