GIMBEL FAMILY CATTLE
12th Annual Production Sale
scored as depth of fat in inches over the ribeye muscle at the 12th rib. Higher fat thickness scores equate to lower lean yield.
Tenderness (TEND)
Docility (DOC)
Genetic potential for beef tenderness (Warner- Bratzler Shear Force). A higher 1-10 score is more tender.
Genetic potential to be calm or have calm offspring. Higher scores indicate a higher probability of acceptable disposition.
Hot Carcass Weight (HCW)
SELECT, MANAGE AND MARKET YOUR CATTLE • Select replacement heifers that move you ahead on your fertility, production and quality goals • Use DNA scores to manage breeding and production potential • Leverage data in calf marketing, bred heifer sales or retained-ownership decisions MATERNAL, PERFORMANCE AND CARCASS TRAITS • Pinpoint herd strengths and improvement areas • Easy-to-read 1 to 10 scoring • Predict traits heifers will pass on to their offspring INDEXES FOR SELECTION DECISIONS • Designed for multi-trait selection • Emphasize balanced, maternal or beef system qualities • Online tools to build your own index
Unchilled weight of a beef carcass. The higher the HCW, the greater the dressing percentage.
PLEASE LET ME KNOW IF YOU WANT THE REGISTRATION PAPERS TRANSFERRED TO YOU AND YOUR MEMBERSHIP NUMBER. THANKS MANDY
Sunday April 12, 2026
19391 349th Avenue
Ree Heights, SD
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