Made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose. A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish. LOST FARM VINTAGE SPARKLING PINOT NOIR CHARDONNAY
VINTAGE
$
2016
$49.00
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