WONDERING WHAT TO DO THIS MARCH? Food and the Great Outdoors!
Are you ready for winter to be over? Good news! March is here, which means spring is finally upon us. Get ready to start enjoying that fantastic weather that’s coming our way. If you’re ready to jump into spring, check out these fun events. WINE & SEAFOOD FESTIVAL If you love wine and seafood, then you’re in for a treat. Coming back for its 10-year anniversary, the Wine & Seafood Festival is taking Lakeridge Winery & Vineyards by storm! On March 23, come enjoy a large variety of scrumptious seafood, live music, and entertainment, with the addition of winery tours and tastings.
Mexican cuisine, barbecue, and salads. Don’t forget to join us Friday to enjoy some delicious food while sipping on a glass of wine. Plus, you’ll get to listen to some great music as you mingle with other seafood and wine lovers.
competition, or if you just enjoy watching triathlons, you won’t want to miss this event. BICYCLE SCAVENGER
To end the month, there will be an interesting scavenger hunt taking place on March 31. In teams of 2–4 people, explore what Clermont has to offer — all
TRIATHLON
Coming back for a 34th year, the Annual Florida Challenge Triathlon at the World Triathlon Destination is here. The event kicks off at 7:30 in the morning on March 18. Join the hundreds of participants or simply come to cheer them on. The race venue will be at Clermont’s Waterfront Park. The course will include swimming, biking, and sprinting, and there will be three different courses: the Intimidator Triathlon, Long-Distance Aqua Bike, and the Spring Triathlon. If you’re someone who loves
on bicycles! Getting out and about on a bicycle is a great way to enjoy spring. You’ll be able to
Not a seafood fanatic? Don’t worry, the event will have other options, including
check out some of Clermont’s sights while hunting for your treasures. The route will begin and end at Waterfront Park, where you can enjoy music, prizes, and more from noon to 4 p.m.
SUDOKU
ZESTY ZUCCHINI ENCHILADAS
INGREDIENTS • 4 large zucchini
• 2 teaspoons cumin
• 1 tablespoon olive oil or ghee
• 2 teaspoons chili powder
• 3 cups cooked, shredded chicken
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded cheese
DIRECTIONS 1. Heat oven to 350 F. In a large skillet, heat oil. Add onion, garlic, cumin, chili powder, and salt to taste. Stir to combine. Add chicken and 1 cup prepared enchilada sauce. 2. Use vegetable peeler to thinly slice zucchini. Lay out three slices, slightly overlapping, and spoon
chicken mixture on top. Roll the zucchini “tortilla” and place on baking sheet. Repeat until all zucchini and chicken is used. 3. Cover the enchiladas with remaining sauce and sprinkle with cheese. Bake 20 minutes, and enjoy!
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