RISA
The ‘Final Rule’ Transforms What It Means to Be a Fiduciary
March Market Commentary March 7, 2025 Released via email Each month, we feature insights from portfolio managers at Gradient Investments who dive into market trends and economic developments. We encourage you to take a few moments and stay informed when it comes to the ever-changing financial landscape! April Market Commentary April 4, 2025 Released via email Each month, we feature insights from portfolio managers at Gradient Investments who dive into market trends and economic developments. We encourage you to take a few moments and stay informed when it comes to the ever-changing financial landscape!
advice must be based on the investor’s needs and reflect expert judgment that serves the investor’s best interests. They must also state that they are acting as a fiduciary when giving advice; however, if you’ve previously received one-time advice, that could now be considered fiduciary advice. That’s a lot of information to swallow, and by now, you’re probably wondering how this will affect the average person. In most cases, these changes will only affect those acting as fiduciary advisors and retirement investors, including participants, beneficiaries, IR owners (Ingersoll Rand Inc.), and anyone else involved with an ERISA plan. Through the Final Rule, you should receive better advice that puts your interests first, providing more transparency about recommendations and any fees involved. It should also create greater accountability for advisers, brokers, insurance agents, and anyone else acting as a fiduciary. All in all, this is a great change for those who interact with fiduciaries. You can rest assured knowing the advice you receive will benefit you and your investments.
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Corey’s
Corned Beef and Cabbage
Ingredients •
Directions 1. In a large pot or Dutch oven over medium- high heat, combine corned beef, spice packet contents, water, onions, carrots, celery, and salt. Bring to a simmer (skimming off any foam on top). 2. Cover pot, reduce to low heat, and let simmer for 3 hours until meat is fork tender. 3. Add potatoes to the pot and let simmer uncovered for 30 minutes or until potatoes are al dente. 4. Add cabbage along the edges of the meat
1 (4 lb) corned beef brisket with spice packet
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3 qts water
More details coming soon!
• 1 onion,
quartered
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3 carrots, cut into large chunks 3 celery stalks, cut into 2-inch pieces
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and on top. Cover and let simmer until cabbage is tender, 20–30 minutes.
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1 tsp salt
2 lbs red potatoes, halved 1 small head of cabbage, cut into eighths
5. Place meat on a cutting board and let rest for 10–15 minutes. After meat has cooled, slice against the grain. 6. Add to a large serving bowl, ladle vegetables and broth over top, and serve.
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