Promoting Positive Change The Year 12 Food Studies students underwent a SAC where we had to make recipes that promoted animal welfare. Apart of our studies we have been studying the impact of animal welfare on food production and what we as a society can do to encourage a positive change in this aspect. Some of the dishes we made for this SAC were:
Pumkin and ricotta ravioli (free range eggs in the pasta)
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• Free range chicken and spinach cannellini (free range eggs in the pasta)
Free range chicken and corn pie
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Tofu stir fry
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Potato gratin using soy milk and coconut cream
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Creamy Tuscan chicken pasta (free range chicken)
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Spinach and ricotta crespelle
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Everything we made from scratch including the pasta and crepes we used in the recipes. We have now finished learning all the content we need to know for our exam and finishing up our final SAC ’ s. We will then begin the final weeks of studying before our exam. Throughout the year we have really enjoyed the experience of working individually during our practical sessions, which is different to the junior year levels. We have really enjoyed cooking and experiencing new foods and learning the science behind our cooking.
- Year 12 Food Studies
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